Aani Ginger and Garlic Purée is a versatile, time-saving cooking essential that combines the rich flavours of fresh ginger and garlic into a convenient ready-to-use paste. Perfect for enhancing the taste of curries, stir-fries, marinades, soups, and more, this purée eliminates the need for peeling, chopping, and blending. Loved by home cooks and professional chefs alike, it delivers authentic flavour with minimal effort.
Countries of Popularity
Aani Ginger and Garlic Purée is globally popular, especially in countries with cuisines that heavily feature ginger and garlic, such as India, Pakistan, Bangladesh, China, the Middle East, and the United Kingdom. Its convenience and quality make it a staple in kitchens worldwide.
Product Details
Net Content: 110g (sizes may vary).
Calories per Serving: Approximately 20 kcal per 10g serving.
Lifestyle Compatibility:
Suitable for vegetarians.
Halal-friendly.
Allergy Advice:
Free from major allergens but manufactured in a facility that may process nuts and seeds. Always read the label for accurate and up-to-date information.
Additives/Preservatives:
Contains citric acid as a natural preservative to maintain freshness and extend shelf life.
Ingredients:
Ginger (45%), garlic (45%), water, citric acid.
Nutritional Values
| Nutrient | Per 10g Serving |
|---|---|
| Energy | 20 kcal |
| Fat | 0g |
| – of which saturates | 0g |
| Carbohydrates | 4g |
| – of which sugars | 0.5g |
| Fibre | 0.3g |
| Protein | 0.5g |
| Salt | 0g |
Features
Combines fresh ginger and garlic for a rich, aromatic flavour.
Ready-to-use paste saves time and effort in the kitchen.
Suitable for vegetarians and halal-friendly diets.
No artificial colours or flavours.
A versatile ingredient for a wide range of recipes.
Storage Advice
Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks for the best quality. Ensure the lid is tightly closed after each use to preserve freshness.
Recycling Information
The jar and lid are fully recyclable. Please dispose of responsibly in accordance with your local recycling guidelines.
Country of Origin
Aani Ginger and Garlic Purée is proudly produced in the United Kingdom, ensuring high-quality standards and compliance with food safety regulations.
How to Use Aani Ginger and Garlic Purée
Meal Example:
Chicken Curry
Heat oil in a pan and add 2 tablespoons of Aani Ginger and Garlic Purée.
Sauté until aromatic, then add spices such as turmeric, cumin, and coriander.
Add diced chicken and cook until browned.
Stir in chopped tomatoes and simmer until the chicken is tender.
Serve with steamed basmati rice or naan bread.
Other Culinary Uses
Stir-Fries: Add to hot oil with vegetables and soy sauce for a quick and flavourful stir-fry.
Marinades: Combine with yoghurt, lemon juice, and spices for a tenderising meat or tofu marinade.
Soups: Add a teaspoon to broth-based soups for an aromatic boost.
Recipe Suggestion: Ginger and Garlic Mashed Potatoes
Boil potatoes until soft and mash with butter.
Mix in 1 teaspoon of Aani Ginger and Garlic Purée.
Add salt, pepper, and chopped chives to taste.
4way Foods Product Information
At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.
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