Experience the authentic, bold flavour of freshly ground ginger with Laila Ginger Paste 300g – a kitchen essential for lovers of vibrant, aromatic cooking. Containing 84% high-quality ginger, this smooth, ready-to-use paste is the perfect shortcut to infusing your meals with the zesty warmth and depth of real ginger, without the hassle of peeling or grating.
Whether you’re crafting a traditional South Asian curry, whipping up a stir-fry, or marinating meats, this versatile paste delivers consistent flavour and texture every time. A go-to ingredient for Indian, Asian, African, and fusion recipes, it adds instant freshness to any savoury dish.
Key Features
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Authentic Flavour: Captures the robust, peppery taste of real ginger for genuine home-cooked meals.
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Premium Quality: Made from 84% high-quality ginger for bold, rich taste.
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Convenient: Saves time—no peeling, chopping or grating required.
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Versatile: Ideal for curries, stir-fries, sauces, soups, marinades, and more.
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Perfect for Everyday Cooking: Easily adds freshness and zing to any savoury dish.
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Suitable for Vegetarians
Ingredients
Ginger (84%), Water, Sunflower Oil, Salt, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Preservatives: Potassium Sorbate, Sodium Benzoate, Sodium Metabisulphite (Allergen).
Nutritional Information (per 100g)
| Typical Values | Per 100g |
|---|---|
| Energy | 110 kJ / 26 kcal |
| Fat | 1.7g |
| of which saturates | 0.6g |
| Carbohydrates | 5.8g |
| of which sugars | 3.0g |
| Protein | 3.9g |
| Salt | 3.0g |
Allergy Advice:
Contains Sulphites. May also contain Soya, Mustard, and Cereals containing Gluten.
Usage Ideas
Laila Ginger Paste is ideal for:
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Curry Bases – Add 1 tbsp to oil when starting a curry for depth of flavour.
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Marinades – Combine with garlic paste, lemon juice, and spices for a flavour-packed meat or tofu marinade.
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Soups & Broths – Add to lentil or vegetable soups for extra warmth and zest.
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Asian Stir-Fries – Mix with soy sauce, sesame oil, and vegetables for quick, healthy dinners.
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Fusion Dishes – Use in salad dressings, dips, or even smoothies for a spicy kick.
Quick Recipe: Ginger Stir-Fry Sauce
Ingredients:
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1 tbsp Laila Ginger Paste
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1 tbsp soy sauce
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1 tsp honey
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1 tbsp rice vinegar
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1 tsp sesame oil
Mix all together and toss with cooked vegetables, chicken, prawns, or tofu.
Storage Information
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Store in a cool, dry place.
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Once opened, refrigerate and consume within 4 weeks.
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Always use a clean, dry spoon for best results.
Recycling Information
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Jar and lid are widely recyclable
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Rinse before recycling
4Way Foods Product Information:
At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.
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