Patak’s Madras Curry Paste 283g

Patak’s Madras Curry Paste is a versatile and flavourful ingredient that brings the authentic taste of South Indian cuisine to your kitchen. Made with a blend of carefully selected spices, this paste is perfect for crafting restaurant-style curries at home. Whether you’re an experienced chef or a home cook, this product will elevate your cooking experience.

Key Details

• Countries of Consumption:
  Widely consumed globally, with popularity in countries such as the United Kingdom, India, the United States, and Australia.
• Net Content:
  283 g jar.
• Calories (per 100 g):
  Approximately 285 kcal.
• Allergy Advice:
  Contains mustard. May contain traces of nuts and peanuts. Always check the packaging for updated allergen information.
• Lifestyle Suitability:
  • Suitable for vegetarians.
  • Does not contain alcohol, making it halal-friendly.
• Additives/Preservatives:
  Free from artificial colours, flavours, and preservatives.
• Ingredients:
  • Water
  • Rapeseed oil
  • Spices (including cumin, coriander, turmeric, and chilli powder)
  • Tamarind
  • Salt
  • Dried coconut
  • Mustard
  • Acetic acid (as an acidity regulator)
  • Paprika extract

Nutritional Values (Per 100g)

Features

• Delivers an authentic Madras-style curry flavour.
• Medium heat level – perfect for those who enjoy bold yet balanced spice.
• Made with traditional Indian spices for a rich, aromatic experience.
• Easy to use in a variety of dishes.

Storage Advice

• Store in a cool, dry place.
• Once opened, refrigerate and consume within 6 weeks for optimal freshness.

Recycling Information

• Jar: Glass – widely recyclable.
• Lid: Metal – widely recyclable.

Country of Origin

• Made in the United Kingdom using a traditional recipe inspired by South Indian cuisine.

Product Information

Patak’s Madras Curry Paste is the perfect base for a wide variety of dishes. Whether you’re preparing a classic chicken curry, a vegetarian chickpea dish, or a spicy lentil soup, this paste delivers incredible depth of flavour. You can also use it as a marinade for meats or tofu, or mix it into rice for a quick and easy meal.

Meal Examples and Recipes

1. Chicken Madras Curry:

• Ingredients:
  • 1 tbsp Patak’s Madras Curry Paste
  • 500 g chicken breast (diced)
  • 1 onion (sliced)
  • 200 ml coconut milk
  • 2 tbsp oil
• Instructions:
  1. Heat oil in a pan and sauté the onions until golden.
  2. Add Patak’s Madras Curry Paste and cook for 1-2 minutes to release the aromas.
  3. Add the chicken and stir until coated.
  4. Pour in the coconut milk and simmer for 20 minutes or until the chicken is cooked through.
  5. Serve with steamed rice or naan bread.

2. Spicy Vegetable Stir-Fry:

• Ingredients:
  • 1 tbsp Patak’s Madras Curry Paste
  • Assorted vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 tbsp oil
  • Soy sauce to taste
• Instructions:
  1. Heat oil in a wok or pan.
  2. Add vegetables and stir-fry until tender-crisp.
  3. Mix in the Madras Curry Paste and soy sauce, then stir well.
  4. Serve as a side or over noodles.

3. Madras-Spiced Rice:

• Ingredients:
  • 1 tbsp Patak’s Madras Curry Paste
  • 250 g cooked basmati rice
  • 1 tbsp butter or oil
• Instructions:
  1. Melt butter/oil in a pan.
  2. Add the curry paste and cook for 1 minute.
  3. Stir in the rice until well-coated and heated through.
  4. Garnish with fresh coriander.

4way Foods Product Info

At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.