Suhana RTE Vegetable Curry Mix 10 x 80g Case

Suhana RTE Vegetable Curry Mix 80g delivers the traditional flavours of Indian cuisine in a convenient, ready-to-use format. This spice blend is crafted using carefully selected, high-quality ingredients to create a rich and aromatic curry mix that enhances your dishes effortlessly. Whether you’re preparing a hearty curry for family dinner or experimenting with Indian-inspired soups and stews, Suhana Vegetable Curry Mix provides the perfect balance of spices to ensure a delicious, consistent result every time.

This versatile product is not just a time-saver but also a testament to Suhana’s dedication to preserving traditional recipes. It is ideal for both novice cooks and experienced chefs, bringing the authentic flavours of India to your kitchen with ease.

Features

• Authentic Taste: Captures the rich, traditional flavours of Indian cuisine.
• Versatile Use: Perfect for curries, soups, stews, and marinades.
• Time-Saving: Pre-mixed spices for quick and consistent results.
• High-Quality Ingredients: Made from premium, carefully selected spices.
• No MSG or Preservatives: A healthier choice for your meals.
• Global Appeal: Loved worldwide, including in the UK, USA, and the Middle East.
• Convenient Packaging: Hygienically packed for freshness.

Meal Ideas

• Classic Vegetable Curry: Serve with steamed rice or flatbreads for a wholesome meal.
• Vegetable Soup: Use as a base for an Indian-inspired vegetable soup with lentils and spinach.
• Stuffed Bell Peppers: Mix the prepared curry with cooked quinoa, stuff into bell peppers, and bake.

How to Use Suhana RTE Vegetable Curry Mix

Ingredients You’ll Need:

• Suhana RTE Vegetable Curry Mix (80g)
• 1 cup diced vegetables (e.g., potatoes, carrots, peas)
• 2 medium tomatoes, finely chopped
• 1 medium onion, finely chopped
• 2 tbsp oil
• 1 cup water

Steps to Prepare:

1. Heat 2 tbsp oil in a pan and sauté the chopped onion until golden brown.
2. Add the chopped tomatoes and cook until soft.
3. Stir in Suhana Vegetable Curry Mix and sauté for 1-2 minutes to release the aroma.
4. Add the diced vegetables and water. Stir well.
5. Cover and cook for 10-15 minutes on medium heat until the vegetables are tender.
6. Serve hot with steamed rice, naan, or chapati.

Suhana Tip: Enhance your curry by adding coconut milk or cream for a richer taste.

Nutritional Information

Ingredients

• Spices (Coriander, Turmeric, Chilli, Cumin, Fenugreek)
• Onion Powder
• Garlic Powder
• Salt

Dietary and Allergy Information

• Suitable for Vegetarians: Yes.
• Halal-Friendly: Suitable for a Halal diet.
• Allergy Advice: Processed in a facility that handles nuts, tree nuts, beans, pulses, seeds, milk products, and cereals containing gluten. Always check the label for allergens before consumption.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

Recycling Information

• Packaging: Non-recyclable. Dispose of responsibly.

Country of Origin

• Product of: India

4Way Foods Product Information

At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.