White Pearl Cinnamon Sticks 150g – What It Is

White Pearl Cinnamon Sticks (150g) are premium whole-bark quills — carefully selected for quality and aroma, and packaged under the “Finest Pearl Selection” standard. These cinnamon sticks come from the dried inner bark of trees in the Cinnamomum genus, which — after peeling and drying — curl into the familiar stick (quill) form used worldwide as a spice.

Whole sticks preserve flavour, essential oils, aroma and longevity better than ground cinnamon, giving a richer, purer cinnamon experience for cooking, baking, beverages, and spice blends.

Features

• Selected and hand-picked for quality: “Finest Pearl Selection.”
• Whole-bark cinnamon quills — maximum aroma and flavour retention.
• Versatile — ideal for savoury dishes, sweet dishes, drinks, and spice blends.
• Heat-sealed 150g pack ensures freshness and long shelf life.
• Packed in the United Kingdom — blended from multiple origins, but with UK food-packaging standards.

Nutritional Information

Typical Values per 100g

Culinary and Usage Ideas

Savory dishes and cooking

• Add one or two sticks to stews, curries, soups, braises and rice dishes (e.g. pilau, biryani) for warm depth and aromatic complexity.
• Use in marinades or sauces — cinnamon pairs especially well with meats (lamb, chicken, beef), as well as hearty vegetarian dishes.

Baking and sweet recipes

• Infuse creams, custards, puddings, and poached fruits with cinnamon warmth.
• Ground or powder the sticks when needed, for use in cakes, breads, cookies, or seasonal desserts.

Drinks and infusions

• Simmer a stick in hot water, tea, or mulled drinks (wine, cider, spiced punches) for a fragrant, warming cinnamon flavour.
• Add to chai, coffee, or spiced beverages for aroma and flavour depth.

Spice blends and seasoning mixes

• Combine with other whole spices for garam masala, curry blends, pilau mixes, or rich spice rubs for meat and vegetables.

Health and Wellness Profile

Cinnamon — including whole sticks — has long been valued not only for flavour but also for its health-related properties:

• It contains antioxidants and plant compounds like cinnamaldehyde, which contribute to anti-inflammatory and antimicrobial effects.
• In traditional and modern contexts, cinnamon has been used to support digestion, and may have positive effects on metabolic and cardiovascular health when used as part of a balanced diet.

Note: The exact effects depend on the amount used, and cinnamon (especially more pungent varieties) should be used in moderation in line with general dietary guidelines.

Storage and Shelf Life

• Best stored in a cool, dry place — away from moisture, heat, and direct sunlight. This preserves essential oils, aroma and flavour.
• Use an airtight container or resealable pack after opening to avoid flavour loss.
• When stored properly, whole cinnamon sticks can retain flavour and potency for up to 2 years or more.

Packaging and Origin Info

• Pack Type: Heat-sealed pouch (150g)
• Packed In: United Kingdom

Why Whole Sticks Are Better Than Ground

• Whole sticks retain essential oils and aroma longer than ground cinnamon, which loses potency faster.
• They offer more flexible use — can be used whole for infusions and stews or ground freshly for baking, giving fresher flavour.
• Less risk of adulteration or quality loss compared to some commercially ground cinnamon powders.

FAQ

Q: What can I use White Pearl Cinnamon Sticks for?
A: For both sweet and savoury cooking — stews, curries, rice dishes, desserts, drinks (tea, mulled wine), baking, and spice blends.

Q: How long do cinnamon sticks last?
A: If stored correctly (cool, dry, airtight), they can remain fresh for up to 2 years or more.

Q: Are cinnamon sticks healthier than ground cinnamon?
They offer the same beneficial compounds (antioxidants, essential oils). Whole sticks just retain potency longer and give fresher flavour when ground.

Q: Can I grind these sticks for powder?
Yes — grind them when needed so you get the freshest, strongest cinnamon aroma and taste.

Q: Are there any health cautions?
Used in normal culinary amounts, cinnamon is safe. Excessive consumption (especially of certain types) may carry risks — always use as a spice, not a supplement.

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.