White Pearl Sunflower Oil 1 Litres x6

White Pearl Sunflower Oil 1 Litres x6 – What It Is

White Pearl Sunflower Oil 1 Litre x6 is a versatile, high-quality cooking oil widely used across homes, restaurants, and catering businesses in the UK. Specially packed in the UK, this oil is suitable for shallow frying, deep frying, roasting, baking, and even for making salad dressings and mayonnaise. Naturally rich in polyunsaturated fats, it is a healthier choice compared to many other cooking oils and is suitable for vegetarians.

Culinary Use

• Perfect for frying delicate foods such as fish, fritters, or vegetables

• Ideal for deep frying chips, samosas, plantains, or other snacks

• Used in baking recipes like cakes and breads for a moist texture

• Excellent base for mayonnaise, vinaigrettes, and salad dressings

• Common in African, Caribbean, Asian, and European cuisines

Nutritional Value (Per 100g)

Ingredients

• 100% Sunflower Oil

Allergy Advice

• Free from common allergens such as nuts, gluten, dairy, and soya

• No artificial additives or preservatives

Health Benefits

• Rich in Vitamin E, a natural antioxidant that supports immune health.

• Low in saturated fat, contributing to a heart-friendly diet when used in moderation.

• High smoke point, making it a safer option for frying without harmful breakdown.

• Skin-friendly properties, used in skincare for moisture retention.

• Supports balanced cooking, providing healthy unsaturated fats.

Lifestyle and Dietary Information

• Suitable for vegetarians

• Rich in polyunsaturates

• No artificial colours, flavours, or preservatives

Recipe Preparation Examples

Crispy Fried Plantain – Slice ripe plantains and fry in sunflower oil at 182–193°C until golden brown. Serve with jollof rice or beans.

Homemade Mayonnaise – Whisk egg yolks, lemon juice, and mustard while slowly adding sunflower oil until smooth and creamy.

Deep-Fried Samosas – Fry until golden at recommended frying temperatures for the perfect crunchy snack.

Serving Suggestions

• Pair with Caribbean fried dumplings, Nigerian puff-puff, or Indian pakoras

• Use in everyday British cooking such as roast potatoes or Yorkshire puddings

• Great for grilling vegetables or making homemade chips

Cultural Significance

Sunflower oil is a pantry essential worldwide, particularly in African, Caribbean, Asian, and European kitchens. Its neutral flavour and high smoke point make it suitable for traditional frying methods and as a base for modern recipes.

Product Specifications

Storage Tips

• Store in a cool, dry place away from direct sunlight

• Always put the cap back after use

• Do not pour hot oil back into the plastic container—allow it to cool first

• Best Before End: see side of container

Recycling Information

• Bottle: Plastic – widely recyclable (check local facilities)

• Cap: Plastic – widely recyclable

FAQ 

1. Is White Pearl Sunflower Oil suitable for deep frying?

Yes, it has a high smoke point, making it ideal for deep frying.

2. Does the oil have any preservatives?

No, it is 100% pure sunflower oil with no additives.

3. Can I use this oil for baking?

Absolutely — its neutral flavour makes it excellent for cakes, pastries, and bread.

4. Is the oil suitable for people with allergies?

Yes, it contains no common allergens and is naturally gluten-free.

5. Can this oil be used for salad dressings?

Yes, it works beautifully with fresh herbs, vinegar, or lemon juice.

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.