Amoy Dark Soy Sauce 150 ml – What It Is
Amoy Dark Soy Sauce 150 ml is a rich, naturally brewed condiment renowned for its deep colour, velvety texture, and multi-layered savoury sweetness. Ideal for mixing, dipping, or marinating, it delivers depth and lustre to Asian and fusion recipes. Each bottle offers approximately 30 servings, making it a versatile and flavourful staple for the home cook.
Product Features
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Naturally brewed and vegetarian‑friendly
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Adds sweetness, richness, and gloss in one
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Versatile: mix, dip, marinate
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Long‑fermented for a complex, umami‑packed flavour profile
Culinary Use
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Braising & Glazing: Enhances the sheen and flavour of meats and vegetables.
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Marinades: Perfect base for marinades in dishes like teriyaki, char siu, or soy-glazed tofu.
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Stir-Fries & Noodles: Adds umami richness and colour to stir-fried noodles, fried rice, or veggie mixes.
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Sauce Bases: Blends seamlessly into gravies, dipping sauces, and broths.
It’s especially valued in Southeast Asian, Chinese, and fusion cooking, but flexible enough for creative culinary uses across cuisines.
Nutritional Value (Per 100ml / Per Serving 5ml)
Nutrient | Per 100ml | Per Serving (5ml) |
---|---|---|
Energy | 510 kJ / 120 kcal | 26 kJ / 6 kcal |
Fat | <0.1 g | <0.1 g |
Saturates | <0.1 g | <0.1 g |
Carbohydrate | 28.6 g | 1.4 g |
Sugars | 24.8 g | 1.2 g |
Protein | 1.3 g | 0.1 g |
Salt | 15.8 g | 0.79 g |
Ingredients
Water; Soy Sauce Extract (22%: Water, Soybean, Salt, Wheat Flour); Sugar; Salt; Plain Caramel (Colour); Acidity Regulators (Lactic Acid, Citric Acid); Preservative (Potassium Sorbate).
Allergy Advice
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Contains: Soya, Wheat
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Vegetarian-friendly
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Always confirm individual tolerance to allergens and read product labels carefully.
Lifestyle and Dietary Info
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Suitable for vegetarians
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Adds rich flavour with minimal fat
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Not suitable for gluten-free diets due to wheat content
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Ideal for those exploring Asian foods and world cuisines
Recipe Inspiration
Quick Soy-Glazed Veg
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Toss broccoli or carrots in oil, add a teaspoon of Amoy Dark Soy Sauce toward the end, and stir until they’re glossy and caramelised—serve with rice.
Savory Rice Drizzle
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Combine soy sauce and toasted sesame oil to drizzle over steamed rice for quick flavour.
Spicy Glaze for Proteins
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Mix equal parts Amoy Dark Soy Sauce and honey, add chili flakes for grilling chicken, tofu, or mushrooms.
Serving Suggestions and Meal Examples
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Use as a glaze for soy-braised aubergine
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Stir into noodles for lo mein
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Marinade base for soy-honey baked tofu
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Finish off Asian-style roast vegetables with a brush of sauce
Cultural Significance
Amoy Dark Soy Sauce embodies the depth and complexity of Chinese culinary tradition. Beyond its role in family recipes, its presence in UK kitchens—especially among diaspora communities—reflects a broader embrace of global pantry staples. Its glossy hue and bold flavour instantly evoke restaurant-quality dishes at home.
Product Specifications
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Bottle Size: 150 ml
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Material: Glass with screw cap
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Serving Count: Approximately 30
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Country of Origin: China
Storage Tips
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Best stored in a cool, dry place.
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Seal tightly after use to preserve freshness.
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Check the “Best Before” date on the cap.
Recycling Information
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Bottle: Recyclable glass
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Cap: Recyclable metal/plastic (check local recycling rules)
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Packaging: Minimal, recyclable carton or shrink wrap
4Way Foods Product Information
At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.
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