Dunn’s River Creamed Coconut 200g

Dunn’s River Creamed Coconut is a rich, versatile ingredient made from 100% pure coconut, providing a creamy texture and authentic tropical taste to elevate your dishes. A favourite in Caribbean, Southeast Asian, and African cuisines, this premium creamed coconut brings depth and flavour to curries, sauces, desserts, and beverages. Compact and easy to use, Dunn’s River Creamed Coconut is ideal for home cooks and professional chefs alike who seek the tropical essence of real coconut in their recipes.

Countries That Mostly Consume This Brand:

Dunn’s River products, especially the Creamed Coconut, are enjoyed globally. Its primary consumer markets include the Caribbean, the UK, India, Southeast Asia, and West Africa.

Product Details:

Net Content: 200g
Calories: Approximately 700 kcal per 100g.

Allergy Advice:
Contains coconut (tree nut). Those with tree nut allergies should read the label carefully.

Lifestyle Suitability:
Halal certified.
Suitable for vegans and vegetarians.

Additives/Preservatives:
Contains no artificial additives or preservatives, only pure coconut.

Ingredients:
100% pure coconut.

Nutritional Values (per 100g):

Key Features:

Pure Coconut Goodness: Made from 100% coconut, providing authentic flavor and texture without additives.
Creamy & Versatile: Adds a rich, creamy consistency to various dishes, from curries to desserts.
Nutrient-Rich: High in healthy fats, offering energy and flavor to enhance recipes.
Compact & Convenient: Portable and easy to use; just break off what you need.
Perfect for Global Cuisines: Essential in Caribbean, Southeast Asian, and Indian cooking, adding an exotic touch to meals.

Meal Examples and Recipes:

Classic Caribbean Coconut Curry

Ingredients:
1 packet Dunn’s River Creamed Coconut (about 50g)
500g chicken or tofu
2 tbsp curry powder
1 bell pepper (sliced)
1 onion (chopped)

Instructions:
In a pot, cook onions and bell pepper until softened. Add curry powder and chicken/tofu, stirring to coat. Add crumbled creamed coconut, stir until dissolved, and simmer for 15 minutes. Serve hot with rice.

Coconut Rice

Ingredients:
1 packet Dunn’s River Creamed Coconut (50g)
1 cup rice
2 cups water
Salt to taste

Instructions:
Dissolve the creamed coconut in water. Add rice and a pinch of salt, bring to a boil, and simmer until the rice is tender and creamy. A delicious side for curries and grilled meats.

Creamy Coconut Vegetable Soup

Ingredients:
1 packet Dunn’s River Creamed Coconut (50g)
500ml vegetable broth
1 zucchini, sliced
1 carrot, diced
Salt and pepper to taste

Instructions:
Add all ingredients to a pot, simmer until vegetables are tender, and blend for a smooth, creamy soup.

Complementary Products:

Dunn’s River Creamed Coconut pairs well with spices, herbs, and other cooking essentials like Grace Jerk Seasoning and Grace Coconut Milk to bring out the authentic flavors in Caribbean and Southeast Asian dishes.

Storage Advice:

Storage: Store in a cool, dry place. Once opened, reseal and refrigerate. For best results, use within a month after opening.
Shelf Life: Check the label for the best-before date.

Recycling Information:

Packaging: Recyclable packaging; please rinse and recycle according to local regulations.

Country of Origin:

Produced in Sri Lanka, where coconuts are carefully selected for their rich, tropical flavor.

4way Foods Product Information:

At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.