Korean Bibimbap – A mixed rice bowl with vegetables, egg, and gochujang

Korean Bibimbap – A Mixed Rice Bowl with Vegetables, Egg, and Gochujang

Experience the bold flavors of Korean Bibimbap, a vibrant and nutritious rice bowl loaded with colorful vegetables, a fried egg, and spicy gochujang (Korean red pepper paste). This beloved dish is a cornerstone of Korean cuisine, celebrated for its balanced flavors and satisfying textures.

A Beloved Dish Across Korea: The Many Variations of Bibimbap

Bibimbap, meaning “mixed rice” in Korean, is a versatile dish with many regional adaptations:

• Jeonju Bibimbap – The most famous version, originating from Jeonju, featuring marinated beef, raw egg yolk, and a rich variety of vegetables.
• Dolsot Bibimbap – Served in a hot stone bowl (dolsot), which crisps the rice at the bottom.
• Yakcho Bibimbap – A herbal version from Jirisan, using wild medicinal herbs.
• Hwangnam Bibimbap – A variation from Gyeongju, known for its unique combination of seafood and beef.
• Jinju Bibimbap – Features yukhoe (Korean beef tartare) and a different sauce instead of gochujang.

Recipe Overview (Quick Facts Section)

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Calories per Serving: 550 kcal
• Cooking Difficulty: Easy
• Lifestyle Suitability & Specialty: High-Protein, Gluten-Free (when using tamari instead of soy sauce), Vegetarian-Friendly (without meat)
• Countries Where the Meal is Popular: South Korea, United States, Japan, China, Canada

Detailed Description

Korean Bibimbap is a vibrant, nutritious, and comforting meal consisting of steamed rice topped with sautéed vegetables, a fried egg, marinated meat (optional), and spicy gochujang sauce. The ingredients are beautifully arranged before being mixed together, creating an explosion of textures and flavors in every bite.

Traditionally, Bibimbap is served in a hot stone bowl (Dolsot), which crisps the rice at the bottom, adding an extra layer of crunch. This dish is widely enjoyed across Korea and beyond, making it one of the most popular and recognizable Korean meals.

Ingredients (Serving for 2 People)

✅ For the Rice Base:
✔ 2 cups cooked short-grain white rice (or brown rice for a healthier option)

✅ For the Toppings:
✔ 100g spinach, blanched and seasoned with sesame oil and salt
✔ 1 small carrot, julienned and lightly sautéed
✔ 100g zucchini, sliced and stir-fried
✔ 100g bean sprouts, blanched and seasoned
✔ 50g shiitake mushrooms, sliced and sautéed
✔ 1 small cucumber, thinly sliced
✔ 1 fried egg (or raw egg yolk for a traditional Jeonju-style bibimbap)
✔ 100g bulgogi beef (or tofu for a vegetarian option)

✅ For the Sauce:
✔ 2 tbsp gochujang (Korean red chili paste)
✔ 1 tbsp soy sauce (or tamari for a gluten-free version)
✔ 1 tsp sesame oil
✔ 1 tsp honey (or sugar)
✔ 1 tsp rice vinegar
✔ ½ tsp minced garlic
✔ ½ tsp sesame seeds

Items NOT Included in Delivery:

You will need water, cooking oil, and optional additional toppings like kimchi, which are not included in the recipe kit.

List of Utensils Required:

• 1 mixing bowl
• 1 frying pan or wok
• 1 small saucepan
• 1 wooden spoon
• 1 cutting board
• 1 sharp knife

Nutritional Information (Per Serving & Per 100g)

Step-by-Step Cooking Instructions

Step 1: Cook 2 cups of short-grain white rice according to package instructions. Keep warm.

Step 2: Blanch the spinach in boiling water for 1 minute, drain, and season with sesame oil and salt. Julienne the carrots and stir-fry with a bit of oil for 2 minutes until slightly soft. Slice the zucchini and stir-fry until tender. Blanch the bean sprouts, drain, and season with salt and a drizzle of sesame oil. Slice and stir-fry the shiitake mushrooms until golden brown.

Step 3: If using bulgogi beef, marinate it in soy sauce, sesame oil, garlic, and sugar for 10 minutes, then stir-fry until browned. For a vegetarian version, pan-fry tofu slices until crispy.

Step 4: Mix gochujang, soy sauce, sesame oil, honey, rice vinegar, minced garlic, and sesame seeds in a bowl until smooth.

Step 5: In a large bowl, place a serving of steamed rice at the bottom. Arrange the cooked vegetables, beef (or tofu), and cucumber slices neatly on top. Place a fried egg in the center.

Step 6: Drizzle the gochujang sauce over the ingredients. Mix everything together before eating for the best flavor experience.

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