Laila Red Split Lentils 500g

Laila Red Split Lentils 500g – Nutritious, Versatile, and Naturally Delicious

Laila Red Split Lentils 500g are a kitchen essential in homes across the UK and around the world. Packed with B vitamins, dietary fibre, and plant-based protein, these lentils are a healthy and wholesome ingredient for everyday cooking. When cooked, they become beautifully tender and help bring both flavour and colour to your dishes.

Whether you’re making a thick lentil curry, hearty soup, or a vibrant salad, these red split lentils provide a naturally rich, nutty taste with a smooth, creamy texture. Sourced and packed with care, Laila ensures each pack delivers consistent quality for health-conscious and flavour-loving households.

Features

• High in Protein & Fibre – Supports muscle maintenance and digestive health

• Quick Cooking – Tender in just 15–20 minutes

• Naturally Low in Fat – Great for low-fat diets

• No Additives or Preservatives – Just pure red split lentils

• Versatile – Ideal for soups, dals, stews, salads, and curries

• Suitable for Vegetarians & Vegans

• Globally Consumed – A staple in the UK, South Asia, the Middle East, and Africa

Ingredients

• Red Split Lentils

• May contain cereals containing gluten

Nutritional Information (Per 100g)

Cooking Instructions

1. Rinse lentils in cold water.

2. Boil in fresh water.

3. Simmer for 15–20 minutes or until tender.

Do not eat raw.

Allergy Advice

• May contain traces of gluten due to shared production lines.

• Packed in a facility that handles cereals.

Lifestyle and Dietary Information

• Halal: Suitable (not certified)

• Vegetarian: Yes

• Vegan: Yes

• Gluten-Free: Not certified gluten-free

• Additives/Preservatives: None

Serving Suggestions and Meal Ideas

Traditional Indian Dal

Ingredients: Laila Red Split Lentils, turmeric, cumin, garlic, ginger, tomatoes, coriander
Prep: Boil lentils until soft. In a separate pan, sauté spices, garlic, and ginger. Combine with lentils and simmer. Top with coriander and serve with rice or naan.

Lentil and Vegetable Soup

Ingredients: Lentils, carrots, celery, onions, vegetable stock
Prep: Sauté chopped veg, add rinsed lentils and stock, and simmer for 25 mins.

Lentil and Feta Salad

Ingredients: Cooked red lentils, chopped cucumber, tomato, red onion, crumbled feta, lemon juice
Prep: Cool cooked lentils, mix with ingredients, and toss with dressing.

Lentil and Coconut Curry

Ingredients: Laila Red Split Lentils, coconut milk, curry powder, spinach
Prep: Simmer lentils in coconut milk with spices, add spinach, and cook until wilted.

Product Specifications

• Net Weight: 500g

• Packaging: Recyclable plastic pack

• Brand: Laila

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• Once opened, reseal tightly or store in an airtight container.

This natural product may contain small stones or debris. Please check before use.

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.