Moroccan Chicken Tagine with Apricots – A slow-cooked stew with warm spices.

Moroccan Chicken Tagine with Apricots – A Slow-Cooked Stew with Warm Spices

Moroccan Chicken Tagine with Apricots is a slow-cooked, fragrant stew that blends tender chicken with warm spices, dried apricots, and a rich, flavorful sauce. This dish is an iconic representation of Moroccan cuisine, showcasing a perfect balance of sweet and savory flavors. Traditionally prepared in a tagine (a cone-shaped earthenware pot), the dish is known for its deep, aromatic taste and tender meat.

A Staple in North African Cuisine: The Many Names of Tagine

Tagine is a signature dish in North African culinary traditions, with variations found across the region:

• Morocco: Chicken Tagine with Apricots (Tagine Djej B’Mishmash)
• Algeria: Tajine Zitoune (Olive and Chicken Stew)
• Tunisia: Tajine Malsouka (A baked pastry-layered tagine)
• Libya: Tabeekhat Djej (Chicken Stew with Spices)
• Mauritania: Maru Wenz (Slow-Cooked Meat Stew)

Each variation reflects local ingredients and cultural influences, but all share the concept of slow cooking for deep, infused flavors.

Recipe Overview (Quick Facts Section)

• Preparation Time: 15 minutes
• Cooking Time: 1 hour 15 minutes
• Calories per Serving: 580 kcal
• Cooking Difficulty: Moderate
• Lifestyle Suitability & Specialty: High-Protein, Gluten-Free, Traditional North African Cuisine
• Countries Where the Meal is Popular: Morocco, Algeria, Tunisia, France, Middle Eastern countries

Detailed Description:

This Chicken Tagine recipe highlights the essence of Moroccan flavors with a combination of aromatic spices like cinnamon, cumin, and ginger, along with sweet dried apricots that bring depth to the dish. The slow-cooking method allows the chicken to become tender and infused with the rich blend of seasonings, while the apricots soften and contribute a mild sweetness.

Tagine is typically enjoyed with couscous or crusty bread to soak up the flavorful sauce. This dish is often prepared for family gatherings and festive occasions, making it a comforting and communal meal.

Ingredients (Serving for 2 People)

✅ For the Tagine:
✔ 2 chicken thighs or drumsticks (bone-in)
✔ 1 onion, finely chopped
✔ 2 garlic cloves, minced
✔ 1 tbsp olive oil
✔ 1 tsp ground cumin
✔ 1 tsp ground coriander
✔ ½ tsp ground cinnamon
✔ ½ tsp ground ginger
✔ ½ tsp turmeric
✔ ½ tsp paprika
✔ Salt & black pepper to taste
✔ 1 cup chicken broth
✔ 10 dried apricots, halved
✔ 1 tbsp honey
✔ 1 tbsp tomato paste
✔ ½ cup canned chickpeas (optional)
✔ 1 small carrot, sliced
✔ 1 tbsp lemon juice
✔ Fresh cilantro or parsley for garnish

✅ For Serving:
✔ 1 cup cooked couscous or crusty bread

Items NOT Included in Delivery:

• You will need water, salt, black pepper, and fresh herbs, which are not included in the recipe kit.

List of Utensils Required:

• Tagine or a heavy-bottomed pot with a lid
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring spoons and cups

Nutritional Information (Per Serving & Per 100g)

Step-by-Step Cooking Instructions

Step 1: Heat olive oil in a tagine or heavy-bottomed pot over medium heat. Add onions and garlic, then sauté until softened and fragrant.

Step 2: Add the chicken thighs and sear them on both sides until golden brown.

Step 3: Sprinkle in cumin, coriander, cinnamon, ginger, turmeric, paprika, salt, and black pepper. Stir well to coat the chicken with the spices.

Step 4: Add chicken broth, tomato paste, and lemon juice, then bring to a simmer. Stir in the apricots, carrots, honey, and chickpeas (if using). Cover and let it simmer for 45–50 minutes until the chicken is tender.

Step 5: Garnish with fresh cilantro or parsley. Serve with couscous or crusty bread to soak up the sauce

Explore Related Categories & Subcategories

✅ Shop African Spices
✅ Shop Cooking Oils

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