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48-72hrs Delivery from 10:00 AM to 08:00 PM
United Kingdom

Experience the authentic taste of Turkish Lahmacun, a thin and crispy flatbread topped with spiced minced meat, tomatoes, peppers, and aromatic herbs. This delicious street food, also known as “Turkish pizza,” is a must-try for lovers of Middle Eastern and Mediterranean cuisine. Serve it with fresh parsley, lemon, and sumac onions for a refreshing and bold flavor. Learn how to make homemade Lahmacun with this easy and traditional recipe!

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Turkish Lahmacun – A Thin, Crispy Pizza Topped with Spiced Minced Meat

Lahmacun, often referred to as “Turkish Pizza,” is a thin, crispy flatbread topped with a flavorful mixture of spiced minced meat, tomatoes, peppers, onions, and aromatic herbs. This popular street food is a staple in Turkish cuisine, known for its rich, tangy, and slightly spicy taste. Traditionally served with fresh parsley, lemon wedges, and sometimes sumac onions, Lahmacun is best enjoyed rolled up or folded, making it a perfect on-the-go meal.

Enjoy the Authentic Flavors of Turkey with Lahmacun: Regional Variations & Names Across Cultures

Lahmacun is beloved across the Middle East, the Balkans, and the Caucasus, with variations in name, preparation, and toppings:

  • Turkey: Lahmacun (commonly served with parsley, lemon, and sometimes red pepper flakes)
  • Armenia: Lahmajoun (similar but often features slightly sweeter spices)
  • Lebanon & Syria: Sfiha (a smaller, open-faced version with a more tomato-heavy topping)
  • Greece: Peinirli (similar concept, but often with cheese and different spices)
  • Iraq & Iran: Lamejun (often uses a combination of beef and lamb with pomegranate molasses for added depth)
  • Balkans: Known in some areas as “Oriental Pizza” and may include cheese or eggs

Recipe Overview (Quick Facts Section)

  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes
  • Calories per Serving: 450 kcal
  • Cooking Difficulty: Moderate
  • Lifestyle Suitability & Specialty: High-Protein, Mediterranean Diet, Traditional Turkish Cuisine
  • Countries Where the Meal is Popular: Turkey, Armenia, Lebanon, Syria, Iraq, Greece, Iran, Balkans

Ingredients (Serving for 2 People)

For the Dough

✔ 2 cups all-purpose flour
✔ ½ tsp salt
✔ 1 tsp sugar
✔ 1 tsp dry yeast
✔ ¾ cup warm water
✔ 1 tbsp olive oil

For the Topping

✔ 200g minced lamb or beef
✔ 1 small onion, finely chopped
✔ 1 tomato, finely chopped
✔ ½ red bell pepper, finely chopped
✔ 1 tbsp tomato paste
✔ ½ tsp paprika
✔ ½ tsp cumin
✔ ½ tsp red pepper flakes
✔ ¼ tsp black pepper
✔ ½ tsp salt
✔ 2 tbsp fresh parsley, chopped
✔ 1 tbsp olive oil

For Serving

✔ Fresh parsley
✔ Lemon wedges
✔ Sumac onions (optional)

Items NOT Included in Delivery:

You will need water and fresh lemon wedges, which are not included in the recipe kit.

List of Utensils Required:

✔ Large mixing bowl
✔ Rolling pin
✔ Baking sheet or pizza stone
✔ Food processor (optional for blending toppings)
✔ Sharp knife

Nutritional Information (Per Serving & Per 100g)

Nutrient Per Serving (300g) Per 100g
Energy 450 kcal 150 kcal
Protein 25g 8.3g
Carbohydrates 55g 18.3g
Fat 15g 5g
Fiber 4g 1.3g

Step-by-Step Cooking Instructions

Step 1: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add flour, salt, and olive oil, mixing until a dough forms. Knead for 8-10 minutes until smooth. Cover the dough and let it rise for about 1 hour, or until doubled in size.

Turkish Lahmacun – A thin, crispy pizza topped with spiced minced meat.
Turkish Lahmacun – A thin, crispy pizza topped with spiced minced meat

Step 2: Finely chop or blend onions, tomatoes, and red bell pepper into a paste. Mix with minced meat, tomato paste, and spices. Stir in chopped parsley and olive oil.

Turkish Lahmacun – A thin, crispy pizza topped with spiced minced meat.
Turkish Lahmacun – A thin, crispy pizza topped with spiced minced meat

Step 3: Preheat the oven to 220°C (430°F). Divide the dough into 2 portions. Roll each piece into a thin, round shape (about 10 inches).

Turkish Lahmacun – A thin, crispy pizza topped with spiced minced meat.
Turkish Lahmacun – A thin, crispy pizza topped with spiced minced meat

Step 4: Spread the meat mixture thinly over each dough round. Transfer to a baking sheet or pizza stone. Bake for 8-10 minutes until crispy and slightly browned.

Turkish Lahmacun – A thin, crispy pizza topped with spiced minced meat.
Turkish Lahmacun – A thin, crispy pizza topped with spiced minced meat.

Step 5: Garnish with fresh parsley and serve with lemon wedges. Optionally, add sumac onions for extra flavor. Roll up or fold and enjoy!

Turkish Lahmacun – A thin, crispy pizza topped with spiced minced meat.
Turkish Lahmacun – A thin, crispy pizza topped with spiced minced meat

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At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. We recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. 4Way Foods accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores. 

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