Africa’s Finest Whole Crayfish 70g

Africa’s Finest Whole Crayfish 70g – Authentic African Flavour, Naturally Preserved

Experience the bold, savoury depth of Africa with Africa’s Finest Whole Crayfish 70g – a premium dried seafood ingredient that brings the unmistakable taste of traditional African cuisine to your kitchen. Sourced from sustainable fisheries across West and Central Africa, these whole crayfish are sun-dried to preserve their intense umami flavour and delicate texture.

Perfect for stews, soups, rice dishes and sauces, crayfish (also known as dried shrimp) is a pantry staple across African households and a cornerstone of authentic African culinary traditions.

Features

• Net Content: 70g

• Ingredients: 100% dried crayfish (fish), salt

• No additives or preservatives

• Halal-Friendly

• Gluten-Free

• Not suitable for vegetarians or vegans

• Free from artificial colours and flavourings

• Resealable pouch for freshness

Regional Popularity and Local Names

Africa’s Finest Whole Crayfish is widely consumed in:

• Nigeria – known as “Oporo” or “Okporoko”, commonly used in ogbono soup, egusi soup, and jollof rice.

• Cameroon – called “Écrevisses séchées”, often added to okra soup and pepper soups.

• Ghana – referred to as “Dry Shrimps” or “Apɔnkye nam”, used in groundnut soup and light soups.

• Sierra Leone & Liberia – used in cassava leaf sauce and palava sauce for their rich aroma.

• Ivory Coast – incorporated in dishes like sauce graine (palm nut soup).

• Also popular across the Caribbean, Brazil, and parts of Asia in fusion recipes.

In English, this product is best described as “Dried Whole Crayfish” or “Sun-dried Shrimp”. It is not to be confused with freshwater crayfish from Europe or America.

Culinary Uses and Meal Ideas

Add a spoonful of Africa’s Finest Whole Crayfish to:

• Egusi Soup – enhance flavour by sautéing crayfish with palm oil and onions before mixing.

• Okra Soup – combine with stockfish, beef and spinach for a rich, authentic texture.

• Jollof Rice – blend into the pepper and tomato base for a smoky, seafood undertone.

• Efo Riro (Vegetable Stew) – combine with dried fish and pepper to intensify the dish.

• Beans Porridge – gives added depth to Nigerian-style ewa agoyin or Ghanaian red-red.

Tip: Crayfish pairs well with stockfish, smoked catfish, ogbono, egusi, and uziza leaves for a robust traditional meal.

Recipe Example: Egusi Soup

Ingredients:

• 1 cup ground egusi seeds

• 2 tablespoons palm oil

• 1 cup chopped spinach

• 1 tablespoon ground crayfish

• Assorted meats (beef, tripe)

• Seasoning cubes and salt to taste

Instructions:

1. Heat palm oil in a pot, add ground egusi, and stir-fry for 5 minutes.

2. Add meat stock, bring to a boil, and simmer for 10 minutes.

3. Introduce meats, ground crayfish, and seasonings.

4. Add chopped spinach, simmer for another 5 minutes, and serve hot.

Ingredients

100% dried crayfish (crustacean) with a touch of salt.

Nutritional Information (Per 100g)

Allergen Advice

Contains: Crustaceans (crayfish)
May contain traces of other seafood or shellfish.
Not suitable for individuals with seafood or shellfish allergies.

Storage Instructions

Store in a cool, dry place. Once opened, keep tightly sealed or transfer to an airtight container. Best consumed within 4 weeks of opening for optimal flavour.

Recycling Information

Packaging: Currently not recyclable – check with your local authority.

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.