Chakki Atta Wheat Flour 5kg

Laila Gold Chakki Atta Whole Wheat Flour 5kg – What It Is

Laila Gold Chakki Atta Whole Wheat Flour is a finely milled, high-fibre, 100% wholemeal flour made from premium wheat grains using traditional stone grinding (chakki) methods. Packaged in a robust 5kg bag, this nutrient-rich flour delivers the authentic taste, granular texture, and flexibility needed for creating soft, fluffy rotis, chapatis, parathas and puris.

Celebrated in Indian, Pakistani and Bangladeshi kitchens across the UK, this flour is not only ideal for daily use but also a nutritional powerhouse—packed with dietary fibre, protein, and essential minerals for a balanced diet.

Culinary Use

Laila Gold Chakki Atta is ideal for:

• Chapatis, Rotis & Parathas – soft, foldable texture with authentic taste

• Puris & Naan – retains structure and flavour during deep frying or baking

• Fusion Baking – blend with white flour for wholemeal muffins, pancakes or bread rolls

Laila Chakki Atta Recipe Preparation

Homemade Chapati Recipe

Ingredients:

• 350g Laila Chakki Atta

• 250ml warm water

• Pinch of salt (optional)

• 2–3 tbsp vegetable oil

Instructions:

1. Mix flour and salt in a large bowl.

2. Add oil, then slowly add water while mixing.

3. Knead until smooth and soft. Cover and rest for 10 minutes.

4. Divide into small balls, roll flat into 6–8-inch discs.

5. Cook each side on a hot skillet or tava until golden brown.

6. Serve warm with a knob of butter or alongside curry.

Nutritional Value (Typical per 100g)

Allergy and Lifestyle Information

• Ingredients: 100% Wholemeal Wheat Flour

• Allergens: Contains Wheat

• No added preservatives or chemicals

• Suitable for Vegetarians

• Naturally low in sugar and salt

• High in fibre and plant protein

• Always check packaging for the latest allergen and dietary details.

Chakki Atta 10kg Serving Suggestions, Recipes and Meal Examples

• Pair with dal, curry or spiced vegetables for a traditional Indian meal

• Use in wholemeal tortillas or flatbread wraps

• Combine with Laila Basmati Rice or Laila Ghee for authentic cuisine

• Enhance with Laila Pickles, Curry Powders, or Tandoori Marinades

Cultural Significance

Chakki Atta is a cornerstone in South Asian households, representing not just nutrition but tradition. The stone-grinding (chakki) technique preserves the fibre-rich bran and wheatgerm, giving the flour its distinctive texture and earthy taste. It’s a vital part of daily meals and festive cooking alike.

Product Specifications

• Product Name: Wholemeal Chakki Atta Flour

• Brand: Laila Gold

• Net Weight: 5kg

• Material Type: Powder (Wholemeal Wheat Flour)

• Speciality: 100% Vegetarian

• Format: Bag

• Country of Origin: India

• Manufacturer: Surya Foods, UK

Storage and Usage Advice

• Store in a cool, dry place away from heat or moisture

• Seal bag tightly after opening

• Do not mix new flour with older batches to maintain freshness

• Use within the best-before date for optimum results

Recycling Information

• Outer sack: Not widely recyclable – check local facilities

• Consider reusing bag for storage or compost lining

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.