DUNN’S RIVER JAMAICAN JERK SEASONING x12 BULK BUY
What It Is
Dunn’s River Jamaican Jerk Seasoning is a rich, aromatic, and spicy seasoning blend inspired by traditional Jamaican jerk flavours. Made with authentic herbs and spices such as pimento (allspice), chilli, garlic, thyme, and ginger, this seasoning delivers bold Caribbean heat and depth. Perfect for marinating chicken, pork, fish, and vegetables. This bulk pack of 12 is ideal for families, restaurants, food vendors, and Caribbean food businesses.
Culinary Use
- Jerk chicken, jerk pork, jerk fish
- Marinades for grilling, roasting, BBQ
- Stir-fries and stews
- Seasoning for rice, pasta, soups
- Caribbean street-style jerk dishes
- Rub for tofu, vegetables, mushrooms
- Perfect base for homemade jerk sauces
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 162 kcal |
| Fat | 3.5 g |
| Carbohydrates | 27 g |
| Sugars | 3 g |
| Protein | 6 g |
| Salt | 18 g |
(Values approximate based on typical jerk seasoning blends.)
Ingredients
Salt, Allspice (Pimento), Onion, Garlic, Paprika, Black Pepper, Chilli Powder, Thyme, Sugar, Ginger, Spices, Anti-caking agent.
Health Benefits
- Contains antioxidant-rich herbs such as thyme, ginger, and garlic
- May support digestion due to ginger and spices
- Allspice provides anti-inflammatory compounds
- Garlic supports immune function
- Low in fat
- Suitable for flavouring meals without added artificial ingredients
Lifestyle & Dietary Info
- Suitable for vegetarians
- Suitable for vegans
- Gluten-free
- Dairy-free
- No artificial colours
Serving Suggestions
- Classic jerk chicken – marinate overnight with seasoning and grill
- Jerk prawns – quick 10-minute marinade for seafood
- Jerk vegetables – roast peppers, courgettes, and onions
- Jerk pasta – creamy Caribbean pasta with jerk seasoning
- Jerk burgers – mix into chicken or beef mince before grilling
Cultural Context
Jerk seasoning originates from Jamaica, traditionally used by the Maroons who slow-cooked meat over pimento wood. Dunn’s River celebrates this heritage with a blend that reflects authentic Caribbean heat and flavour. Today, jerk dishes are enjoyed across the Caribbean, UK, USA, Canada, and Africa.
Storage
Store in a cool, dry place.
Keep tightly sealed after opening.
Packaging & Recycling
- Plastic jar – widely recyclable
- Plastic cap – recyclable depending on local council rules
- Label – recyclable
Product Specifications
- Pack size: 12 jars
- Jar size: Typically 100g (varies by variant)
- Brand: Dunn’s River
- Country of Origin: UK (using globally sourced spices)
FAQ
1. Is this seasoning very spicy?
It has a medium–hot spice level typical of Jamaican jerk seasoning.
2. How much should I use?
1–2 tablespoons per kilogram of meat is recommended.
3. Can I use it on fish?
Yes—it’s excellent on fish, prawns, and seafood.
4. Is it suitable for vegans?
Yes, it contains no animal-derived ingredients.
5. Does it contain preservatives?
No artificial preservatives are added.
4Way Foods Product Information:
At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.









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