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48-72hrs Delivery from 10:00 AM to 08:00 PM
United Kingdom

Order freshly baked Eko Soft Agege Bread 800g online in the UK. This authentic Nigerian sweet bread is soft, fluffy, and perfect with Akara, Moin Moin, stew, beans, and more. A popular African bread loved across generations.

SKU: SKU4001857

£1.80

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What it is – Eko Soft Agege Bread

Eko Soft Agege Bread (800g) is a traditional Nigerian sweet white bread known for its uniquely soft, dense, and stretchy texture. A staple in many West African households, Agege Bread is beloved for its buttery taste, fluffy interior, and nostalgic flavour that reminds many of home. Freshly baked and perfectly packaged, this bread is ideal for breakfast, lunch, or snacks.

Culinary Use

Agege Bread is incredibly versatile:

  • Slice and serve warm with butter for a comforting snack.

  • Pair with Akara (bean fritters) or Moin Moin (steamed bean pudding).

  • Enjoy with sardines, fried eggs, or a hot cup of cocoa or tea.

  • Serve as a base for Nigerian-style sandwiches or dip into tomato stew and beans.

  • Toast for a crunchy outside and soft centre — perfect with jam, butter, or condensed milk.

Nutritional Value (Typical Values per 100g)

Nutrient Amount
Energy 1130 kJ / 270 kcal
Fat 3.5 g
of which saturates 1.0 g
Carbohydrate 50 g
of which sugars 7 g
Fibre 2 g
Protein 7 g
Salt 0.8 g

Ingredients

Wheat flour, sugar, yeast, salt, water, margarine, milk (may vary by bakery).

Allergy Advice

  • Contains wheat (gluten) and milk.

  • May contain traces of egg or soy.

  • Always read the packaging for the most up-to-date information.

Lifestyle and Dietary Information

Recipe Preparation

Akara and Agege Bread Combo

  • Deep-fry black-eyed pea fritters (Akara).

  • Serve warm in a slice of Agege Bread with a sprinkle of pepper sauce for a street-style Nigerian breakfast.

Moin Moin and Agege Sandwich

  • Cut Agege Bread thick and serve with soft Moin Moin and fried plantain for a hearty meal.

Serving Suggestions and Meal Examples

  • With hot beans and dodo (fried plantain)

  • Toasted with butter and condensed milk

  • Used to mop up spicy tomato sauce or Nigerian stew

Cultural Significance

Agege Bread originated in Lagos, Nigeria, and was named after the Agege suburb, where the first bakeries produced its signature fluffy, stretchy loaves. It has since become a cultural icon, featured in music, Nollywood films, and everyday street life across West Africa and the diaspora.

Product Specifications

  • Net Weight: 800g

  • Texture: Dense, soft, and stretchy

  • Shelf Life: Short (due to lack of preservatives in fresh bread)

Storage Tips

  • Store in a cool, dry place.

  • Best consumed within a few days of purchase.

  • Can be frozen and reheated in the oven or microwave for freshness.

Recycling Information

  • Plastic Packaging: Not currently recyclable (check local recycling info)

  • Keep bread in original packaging or wrap tightly before freezing

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.

 

Weight 0.81 kg
Weight

800g

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