Eko Soft Agege Bread x10 – What it is
Eko Soft Agege Bread x10 (800g) is a freshly baked traditional Nigerian white bread, cherished for its soft, stretchy texture and slightly sweet, buttery flavour. Popular across West African communities and loved for generations, Agege Bread is not just a staple but a cultural icon. Each pack contains 10 loaves, ideal for family use, gatherings, or resale, maintaining that nostalgic, homemade feel in every bite.
Culinary Use
Agege Bread is exceptionally versatile and suited for many meals and snack occasions:
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Serve warm with butter or jam for a quick breakfast.
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Pair with Akara (bean fritters) or Moin Moin for a classic Nigerian combo.
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Toast and top with peanut butter, sardines, eggs, or condensed milk.
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Dip into spicy tomato stew, Nigerian beans, or vegetable soups.
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Use as the base for street-style sandwiches with plantain, meat, or fried eggs.
Nutritional Value (Typical Values per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 1130 kJ / 270 kcal |
| Fat | 3.5 g |
| of which saturates | 1.0 g |
| Carbohydrate | 50 g |
| of which sugars | 7 g |
| Fibre | 2 g |
| Protein | 7 g |
| Salt | 0.8 g |
Ingredients
Wheat flour, sugar, yeast, salt, water, margarine, milk.
Ingredients may vary slightly by bakery or region.
Allergy Advice
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Contains: Wheat (gluten), milk
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May contain traces of: Egg, soy
Always refer to the product label for the most accurate information.
Lifestyle and Dietary Information
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Suitable for vegetarians
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Not suitable for gluten-free diets
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Rich in carbohydrates for energy
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Source of B vitamins
Recipe Preparation Ideas
Akara and Agege Bread Combo:
Fry black-eyed bean fritters and serve warm in sliced Agege Bread with spicy pepper sauce.
Moin Moin Sandwich:
Cut thick slices of Agege Bread and layer with steamed Moin Moin and fried plantain for a filling and nutritious meal.
Serving Suggestions and Meal Examples
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With hot beans and dodo (fried plantain)
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Toasted with butter and condensed milk
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Dipped into tomato-based Nigerian stews or egusi soup
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Paired with tea, cocoa, or custard as a light evening meal
Cultural Significance
Named after the Agege suburb of Lagos, Nigeria, this bread embodies the warmth and soul of West African food culture. Its signature softness and stretch make it instantly recognisable and a household favourite across Nigerian communities worldwide.
Product Specifications
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Product Name: Eko Soft Agege Bread x10
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Net Weight: 800g per loaf
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Material Type: Edible Food Product
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Texture: Dense, soft, and stretchy
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Preservatives: None — freshly baked
Storage Advice
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Store in a cool, dry place
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Can be frozen to extend shelf life; wrap tightly in clingfilm or original packaging
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Reheat in microwave or oven before serving
Recycling Information
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Plastic Packaging: Not currently recyclable (check local authority guidelines)
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Reduce waste by storing in original packaging or eco-safe bread bags
4Way Foods Product Information
At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.






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