Eko Soft Agege Bread x5 Case

Eko Soft Agege Bread x5 – What it is

Eko Soft Agege Bread x5 (800g per loaf) is a classic West African-style sweet white bread, crafted to deliver the signature softness, stretch, and subtle sweetness that has made Agege Bread a cherished staple across Nigeria and the diaspora. Each loaf is fresh, fluffy, and full of character—ideal for traditional meals, hearty sandwiches, or simply enjoyed with tea. Loved for its nostalgic flavour and comforting texture, this bread is perfect for sharing across households, families, and gatherings.

Key Features Summary

• Traditional Nigerian Agege bread in bulk pack

• Soft, stretchy texture with buttery sweetness

• Ideal for breakfasts, snacks and African meals

• Vegetarian‑suitable

• Energy‑rich and filling

• Freshly baked with authentic taste

Culinary Use

Eko Soft Agege Bread is wonderfully versatile and widely used in Nigerian and West African cuisine:

• Classic pairing with Akara (bean fritters), Moin Moin (steamed bean pudding), and beans.

• Toasted or fresh, with butter, condensed milk, jam, or cocoa.

• Sandwich base with fried eggs, sardines, or spicy pepper sauce.

• Scooping or dipping into tomato stew, egusi soup, or beans and plantain.

Nutritional Value (Typical Values per 100g)

Ingredients

Wheat flour, sugar, yeast, salt, water, margarine, milk. (Ingredients may vary slightly by bakery)

Allergy Advice

• Contains: Wheat (gluten), milk.

• May contain traces of: Egg, soy.

• Always read the label before consumption.

Lifestyle and Dietary Information

• Suitable for vegetarians

• Not suitable for gluten-free diets

• Energy-rich and a source of B vitamins

• Made without artificial preservatives (short shelf life)

Recipe Preparation Ideas

Akara & Agege Combo

Deep-fried bean fritters (Akara) served hot inside a slice of Agege Bread, perfect for a typical Lagos street breakfast.

Agege Bread with Moin Moin

Thick slices served with steamed bean pudding and plantain — a traditional and filling West African dish.

Serving Suggestions and Meal Examples

• With beans and dodo (fried plantain)

• Toasted and spread with butter and jam or condensed milk

• As a soft roll for peppery sardines or fried egg sandwiches

• Dipped into tomato stew or egg sauce

Cultural Significance

Eko Soft Agege Bread originates from Lagos, Nigeria — specifically the Agege area, where bakeries first made this bread famous. It is more than just food; it’s a symbol of home, community, and cultural identity. Featured in songs, films, and local markets, Agege Bread is deeply embedded in West African culinary tradition.

Product Specifications

• Product Name: Eko Soft Agege Bread

• Net Weight: 800g per loaf (5 loaves)

• Material Type: Food grade plastic packaging

• Item Weight: Approx. 4kg total

• Texture: Soft, dense, chewy

Storage Advice

• Store in a cool, dry place away from direct sunlight.

• Keep tightly sealed to maintain softness.

Recycling Information

• Plastic Packaging: Check local recycling guidance

• Wrap tightly or use original packaging for freezing to avoid freezer burn.

Country of Origin

Nigeria (baked in the UK or imported, depending on supplier)

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.