Encona Peri-Peri Sauce 142ml

A Spicy Sensation

Bring a burst of flavour and heat to your meals with Encona Peri-Peri Sauce. Known for its bold and vibrant taste, this sauce is crafted from a blend of red-hot chillies, garlic, onion, vinegar, and a zesty hint of lemon. Perfect for adding a fiery kick to your favourite dishes, it’s a must-have condiment for spice lovers.

Encona Peri-Peri Sauce Features

• Spicy Kick: Made with Bird’s Eye Chillies for a bold heat.
• Versatile Usage: Perfect as a dipping sauce, marinade, or flavour enhancer for meats, vegetables, and snacks.
• Dietary Information: Suitable for vegetarians.
• Additives & Preservatives: Contains potassium sorbate as a preservative and paprika extract for colour.
• Global Reach: A favourite sauce enjoyed by food enthusiasts worldwide.

Usage Suggestions

Encona Peri-Peri Sauce is an incredibly versatile condiment that can be used in countless ways to elevate your meals. Try these ideas:

1. Peri-Peri Chicken Wings: Coat chicken wings with the sauce and bake or grill for a deliciously spicy appetiser.
2. Spicy Fries: Drizzle over French fries or potato wedges for a fiery snack.
3. Zesty Dip: Mix with yoghurt to create a creamy, spicy dip for samosas, pakoras, or crudités.
4. Peri-Peri Prawns: Toss prawns in the sauce and stir-fry for a quick and spicy seafood dish.
5. Peri-Peri Tofu Stir-Fry: Add to stir-fried vegetables or tofu for a vegan-friendly dish bursting with flavour.

Recipe Ideas: Peri-Peri Chicken Skewers

Ingredients:

• 500g chicken breast, cut into cubes
• 3 tbsp Encona Peri-Peri Sauce
• 1 lemon (juiced)
• 1 red pepper, cut into chunks
• 1 green pepper, cut into chunks
• Skewers

Method:

1. In a bowl, mix Encona Peri-Peri Sauce and lemon juice. Marinate chicken cubes in the mixture for at least 2 hours.
2. Skewer the marinated chicken with red and green pepper chunks.
3. Preheat grill to medium heat.
4. Grill skewers for 10–12 minutes, turning frequently and brushing with additional sauce.
5. Serve hot with a side of salad or flatbread.

Nutritional Information

Ingredients

• Water
• Chilli Mash (Chillies, Water, Acid: Acetic Acid, Salt)
• Spirit Vinegar
• Lemon Juice Concentrate
• Lemon Purée
• Salt
• Modified Maize Starch
• Rapeseed Oil
• Garlic Purée
• Sugar
• Garlic Powder
• Onion Powder
• Stabiliser: Xanthan Gum
• Bird’s Eye Chilli
• Preservative: Potassium Sorbate
• Colour: Paprika Extract

Dietary and Lifestyle Information

• Suitable for Vegetarians: Ideal for plant-based diets.
• Allergen Advice: Free from common allergens.
• Additives: Contains stabiliser (xanthan gum) and preservative (potassium sorbate).

Storage and Packaging

• Storage Advice: Once opened, keep refrigerated and consume within 3 months.
• Packaging Information: 142ml recyclable glass bottle.
• Best Before Date: Check bottle label for best-before information.

Global Popularity

Encona Peri-Peri Sauce is widely enjoyed across the globe, especially in countries like the UK, USA, South Africa, and India, where the demand for bold and spicy condiments is strong. Its versatility makes it a favourite for meals and snacks in homes and restaurants worldwide.

4Way Foods Product Information

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