Ghana Best Corn Dough 2kg

Description

Bring the authentic flavours of Ghanaian cuisine into your home with Ghana Best Corn Dough 2kg, an essential ingredient for preparing a wide variety of traditional West African dishes. Made from 100% fermented whole maize, this premium-quality dough delivers an unmatched taste and texture. Perfect for culinary enthusiasts and professionals, it’s a must-have for creating iconic dishes like kenkey, banku, akple, koko, and abolo.

Net Weight: 2kg

Features

• Pure Ingredients: Crafted from 100% fermented whole maize with no additives or preservatives.
• Versatile in Cooking: Ideal for preparing popular dishes such as kenkey, banku, koko, and more.
• Health Conscious: Made with non-GMO maize and suitable for vegetarians and vegans.
• Convenient Packaging: Large 2kg pack for home or professional use.
• Authentic Taste: Delivers the true essence of West African gastronomy.

Culinary Use

• Kenkey – steamed fermented dough wrapped in plantain leaves

• Banku – stirred maize and cassava dough served with okra soup or grilled fish

• Koko – spicy, warming porridge often served at breakfast

• Akple – Ewe-style dumplings typically paired with hot pepper sauce and fish

• Abolo – sweet steamed cornmeal bread, commonly eaten with fried fish

Nutritional Information

For Kenkey:

1. Mix Ghana Best Corn Dough with water to form a thick paste.
2. Divide into portions and wrap each in plantain leaves or aluminium foil.
3. Steam for 1-2 hours until firm.
4. Serve with shito (pepper sauce) and fried fish for a classic Ghanaian dish.

For Banku:

1. Combine equal parts Ghana Best Corn Dough and cassava dough with water.
2. Cook on medium heat, stirring continuously until thick and smooth.
3. Shape into balls and pair with okra soup or groundnut soup.

For Koko:

1. Dilute Ghana Best Corn Dough with water to create a light batter.
2. Cook over medium heat, stirring to prevent lumps.
3. Add sugar and groundnut paste for a nutritious breakfast porridge.

Product Specifications

Cultural Significance

Corn dough is a staple in Ghanaian households and communities. Its fermentation process reflects centuries-old methods passed down through generations. As the foundation for some of Ghana’s most cherished dishes, it represents nourishment, community, and cultural pride.

Storage Instructions

• Store in a cool, dry place before opening.
• Once opened, refrigerate and consume within 2 days.
• Do not refreeze once thawed.

Recycling Information

The packaging is fully recyclable. Please check your local recycling guidelines for proper disposal.

Country of Origin

• Sourced and packaged in Ghana.