Japanese Ramen (Shoyu Ramen) – A soy sauce-based noodle soup

Japanese Ramen (Shoyu Ramen) – A Soy Sauce-Based Noodle Soup

Enjoy the comforting warmth of Shoyu Ramen, a classic Japanese noodle soup featuring a soy sauce-flavored broth, tender wheat noodles, and a medley of toppings such as chashu (braised pork), soft-boiled eggs, bamboo shoots, and green onions. This dish, originating from Tokyo, is one of the most popular types of ramen and is beloved worldwide for its umami-rich taste and light yet flavorful broth.

Ramen: A Beloved Japanese Noodle Dish

Ramen is a staple of Japanese cuisine, with regional variations across the country. While Shoyu Ramen is soy sauce-based, other popular styles include Miso Ramen (fermented soybean paste-based), Tonkotsu Ramen (pork bone-based), and Shio Ramen (salt-based).

Ramen is enjoyed across Japan, with each region adding its own unique spin:

• Hokkaido: Rich miso-based ramen, often topped with corn and butter.
• Kyushu: Tonkotsu (pork bone) ramen with a creamy, rich broth.
• Tokyo: Shoyu-based ramen with a clear and savory broth.
• Hakata: Thin, firm noodles served with a robust, pork-based broth.
• Osaka: A mix of shoyu and miso ramen with thicker noodles.

Recipe Overview (Quick Facts Section)

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Calories per Serving: 550 kcal
• Cooking Difficulty: Moderate
• Lifestyle Suitability & Specialty: High-Protein, Traditional Japanese Cuisine
• Countries Where the Meal is Popular: Japan, United States, United Kingdom, China, South Korea

Detailed Description

Shoyu Ramen is one of the oldest and most traditional ramen varieties in Japan, known for its savory soy sauce-flavored broth. The base is made using chicken or pork stock, combined with soy sauce, mirin, garlic, and ginger, resulting in a deep and aromatic taste.

This ramen is typically served with wheat-based noodles that are firm and chewy, making them perfect for absorbing the flavorful broth. Toppings like chashu (braised pork), menma (bamboo shoots), ajitama (seasoned soft-boiled eggs), nori (seaweed), and scallions complete the dish, adding texture and richness.

Whether enjoyed at a ramen shop in Tokyo or homemade in your kitchen, Shoyu Ramen is a comforting and satisfying meal that showcases the beauty of Japanese culinary tradition.

Ingredients (Serving for 2 People)

For the Broth:

✔ 4 cups chicken or pork broth
✔ 2 tbsp soy sauce
✔ 1 tbsp mirin
✔ 1 tbsp sake
✔ 1 tsp sesame oil
✔ 1 tsp sugar
✔ 1 garlic clove, minced
✔ 1-inch piece of ginger, grated

For the Noodles:

✔ 200g fresh ramen noodles

For the Toppings:

✔ 2 slices chashu (braised pork) 
✔ 2 soft-boiled eggs (Ajitama)
✔ ½ cup menma (bamboo shoots)
✔ 1 sheet nori (seaweed)
✔ 2 tbsp chopped green onions
✔ ½ tsp toasted sesame seeds

Items NOT Included in Delivery:

Water, eggs, and fresh scallions are not included in the recipe kit.

List of Utensils Required:

• 1 large pot for broth
• 1 medium saucepan for eggs
• 1 strainer
• 1 ladle
• 1 sharp knife

Nutritional Information (Per Serving & Per 100g)

Step-by-Step Cooking Instructions

Step 1: In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant. Pour in chicken or pork broth, then add soy sauce, mirin, sake, and sugar. Bring to a simmer and let cook for 30 minutes to develop flavor.

Step 2: Boil water in a separate pot and cook ramen noodles according to package instructions. Drain and rinse with cold water to stop the cooking process.

Step 3: Soft-Boiled Eggs: Boil eggs for 7 minutes, then cool in ice water, peel, and slice in half. Chashu (Braised Pork): Slice into thin pieces. Menma (Bamboo Shoots): Drain and rinse before use. Nori (Seaweed): Cut into smaller strips.

Step 4: Place the cooked noodles in a bowl. Ladle the hot broth over the noodles. Arrange toppings: chashu, soft-boiled eggs, menma, and green onions. Garnish with sesame seeds and a sheet of nori. Serve hot and enjoy!

Explore Related Categories & Subcategories

• Shop Japanese Ingredients
• Shop Ramen Noodles
• Shop Soy Sauce & Seasonings

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