KTC Groundnut Oil 1L

KTC Groundnut Oil 1L

KTC Groundnut Oil is a trusted cooking oil known for its rich, nutty flavour and versatility in the kitchen. Perfect for high-heat cooking, frying, and stir-frying, this oil is a go-to choice for both home chefs and professional kitchens worldwide. Loved in many global cuisines, KTC Groundnut Oil is a healthy and natural option for your cooking needs, making it a staple for families across Europe, Africa, Asia, and beyond.

Key Features

• Rich, Nutty Flavour: Adds a distinctive taste to stir-fries, fried foods, and dressings.
• High Smoke Point: Perfect for deep-frying, grilling, and stir-frying at high temperatures without burning.
• Packed with Health Benefits: Groundnut oil is rich in essential fatty acids, antioxidants, and vitamin E, promoting good heart health.
• Versatile Use: Ideal for cooking, baking, and even as a salad dressing or dipping oil.
• Globally Recognised Brand: KTC is a trusted name used widely in households and professional kitchens across the globe.
• Eco-Friendly Packaging: Bottles and packaging are fully recyclable to support sustainability.

Nutritional Values (Per 100g):

Product Specifications

• Net Content: Available in 1L, 5L, and larger catering sizes.
• Calories: Approximately 900kcal per 100g.
• Ingredients: 100% Pure Groundnut (Peanut) Oil.
• Allergy Advice: Contains peanuts. May also contain traces of tree nuts.
• Dietary Suitability:
• Halal: Yes
• Suitable for Vegetarians: Yes
• Free From: Artificial colours, flavours, and preservatives.

Culinary Uses and Meal Ideas

KTC Groundnut Oil is perfect for various dishes and cuisines, including:

Stir-fries: Create crispy, flavourful stir-fries with your favourite vegetables, chicken, or tofu.
Fried Foods: Deep-fry snacks like spring rolls, pakoras, or French fries to golden perfection.
Grilling and Roasting: Ideal for greasing the grill or for roasting vegetables with a nutty twist.
Baking: Use as an ingredient in cakes and biscuits for a subtle nutty flavour.

Example Recipe:

Crispy Vegetable Pakoras

Ingredients:

2 cups mixed vegetables (carrot, potato, spinach)
1 cup gram flour
2 tsp KTC Groundnut Oil (for frying)
1 tsp cumin seeds, 1 tsp turmeric powder
Salt and chilli to taste

Method:

Mix the chopped vegetables with gram flour, cumin, turmeric, salt, and chilli.
Add a little water to form a thick batter.
Heat KTC Groundnut Oil in a deep frying pan.
Drop spoonfuls of the batter into the hot oil and fry until golden brown.
Serve hot with chutney.

Storage Instructions

Store in a cool, dry place, away from direct sunlight.
Ensure the cap is tightly closed after use to maintain freshness.

Country of Origin

Manufactured and packed by KTC in the United Kingdom, adhering to high standards of quality and safety.

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. Always read the label carefully before consuming any product, especially if you have dietary restrictions or allergies. We cannot be held liable for inaccuracies. Prices and promotions may vary between our physical and online stores.