KTC Minced Ginger and Garlic Paste – 210g

KTC Minced Garlic and Ginger Paste combines two fundamental ingredients used across a wide variety of global cuisines. Perfectly blended and ready to use, this paste saves time in the kitchen while delivering authentic flavour and aroma. It is ideal for Indian, Asian, Middle Eastern, and African dishes, making it a globally cherished product.

Product Specifications

• Net Weight: 210g

• Energy: 35kcal per 100g

• Allergy Advice: Free from common allergens

Ingredients:

• Minced Garlic (50%)

• Minced Ginger (50%)

• Citric Acid (Acidity Regulator)

• Salt

• Water

Contains citric acid as a natural preservative and acidity regulator.

Lifestyle Suitability

Halal-Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Gluten-Free: Yes

Nutritional Values (per 100g)

Key Features

• Time-Saving: No need for peeling, chopping, or grinding

• Authentic Taste: Preserves the fresh flavour and aroma of garlic and ginger

• Culinary Versatility: Perfect for use in marinades, sauces, soups, stir-fries, and curries

• Dietary-Friendly: Suitable for halal, vegan, vegetarian, and gluten-free diets

• Practical Packaging: Comes in a resealable glass jar to retain freshness

Storage Instructions

Store in a cool, dry place before opening.
Refrigerate after opening and consume within 4 weeks for optimal flavour.

Recycling Information

Jar: Recyclable glass (check local recycling guidelines).
Lid: Non-recyclable.

Country of Origin

United Kingdom

Serving Suggestions and Recipe Ideas

Serving Suggestions:

Base for Curries: Use as a flavourful base for Indian curries.
Marinades: Combine with yoghurt, lemon juice, and spices for a quick marinade.
Stir-Fries: Add directly to hot oil for stir-frying vegetables or meats.

Recipe Ideas:

Garlic and Ginger Chicken Curry

Ingredients: KTC Minced Garlic and Ginger Paste, chicken, onions, tomatoes, curry spices.
Method: Fry the paste with onions and spices, add chicken, and simmer with tomatoes until cooked. Serve with rice or naan.

Asian Garlic and Ginger Stir-Fried Noodles

Ingredients: Egg noodles, KTC Minced Garlic and Ginger Paste, soy sauce, sesame oil, vegetables.
Method: Stir-fry the paste with sesame oil, toss in cooked noodles and vegetables, and season with soy sauce.

Ginger Garlic Lentil Soup

Ingredients: Lentils, KTC Minced Garlic and Ginger Paste, vegetable broth, carrots, spices.
Method: Sauté the paste, add lentils, vegetables, and broth, and simmer until tender.

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.