Laila Black Pepper Ground 300g

Laila Black Pepper Ground 300g – What It Is

Laila Ground Black Pepper 300g is a finely milled spice made from premium black peppercorns, offering a bold, aromatic flavour that enhances a wide range of dishes. This convenient single pack is perfect for everyday home cooking, providing consistent quality and easy use.

Key Features

• Pack Size: 300g
• Flavour Profile: Warm, slightly spicy, earthy
• Heat Level: Mild to medium
• Usage: Cooking, seasoning, finishing dishes
• Convenience: Ready-to-use fine texture

Ingredients

Ground Black Pepper (100%)

Nutritional Information (Per 100g)

Allergy Advice

May contain traces of nuts, sesame, or gluten.

Lifestyle and Dietary Information

• Suitable for vegans and vegetarians

• No artificial additives

• Gluten-free friendly

Recipes Using Laila Black Pepper Ground 300g

Creamy Black Pepper Chicken (Restaurant-Style)

Ingredients:

• 500g chicken breast (cubed)
• 2 teaspoons Laila Black Pepper Ground
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 3 cloves garlic (minced)
• 1 small onion (finely chopped)
• 200ml double cream
• 1 teaspoon soy sauce
• Salt to taste
• Fresh parsley (optional, for garnish)

Method:

1. Season the chicken
   Coat the chicken with 1 teaspoon of black pepper and a pinch of salt.
2. Sear the chicken
   Heat oil in a pan and cook the chicken until golden brown. Remove and set aside.
3. Prepare the base
   In the same pan, melt butter and sauté garlic and onions until fragrant.
4. Create the sauce
   Pour in the cream, add soy sauce, and stir gently. Let it simmer for 3–5 minutes.
5. Add the pepper kick
   Stir in the remaining black pepper and return the chicken to the pan.
6. Simmer & serve
   Cook for another 5 minutes until the sauce thickens.

Serving Suggestions:

Serve with:

• Steamed rice 🍚
• Mashed potatoes 🥔
• Pasta 🍝

Spicy Black Pepper Beef Stir-Fry

Ingredients:

• 400g beef strips
• 2 teaspoons Laila Black Pepper Ground
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 onion (sliced)
• 1 bell pepper (sliced)
• 2 tablespoons vegetable oil

Method:

1. Marinate beef with soy sauce and 1 teaspoon black pepper for 15 minutes.
2. Heat oil in a wok and stir-fry beef until browned.
3. Add vegetables and cook for 2–3 minutes.
4. Sprinkle remaining black pepper and add oyster sauce.
5. Stir well and cook for another 2 minutes.

Serving Suggestions:

Perfect with noodles or fried rice 🍜

Classic Pepper Soup (African-Inspired)

Ingredients:

• 500g assorted meat or chicken
• 1 tablespoon Laila Black Pepper Ground
• 1 onion (chopped)
• 2 seasoning cubes
• 1 teaspoon ginger
• 1 litre water
• Salt to taste

Method:

1. Add meat, onion, seasoning, and water to a pot.
2. Bring to a boil and cook until meat is tender.
3. Add black pepper and ginger.
4. Simmer for 10–15 minutes to allow flavours to develop.

Serving Suggestions:

Serve hot on its own or with soft bread 🍞

Why Use Laila Black Pepper Ground?

Laila Black Pepper delivers a bold, aromatic heat that enhances both simple and complex dishes. It’s a kitchen essential across African, Asian, Caribbean, and global cuisines, making it perfect for everyday cooking.

Pro Tips:

• Add towards the end of cooking for a stronger aroma
• Mix with salt and garlic for an all-purpose seasoning
• Use in marinades for meats, fish, and vegetables
• Sprinkle over eggs, salads, and soups for extra flavour

Health and Nutritional Benefits

• Supports digestion
• Contains antioxidants
• Enhances nutrient absorption

Storage Instructions

• Store in a cool, dry place
• Keep sealed after use

Recycling Information

Dispose responsibly

FAQ 

Q1: What is ground black pepper used for?
A: It is used to season and enhance flavour in a wide variety of savoury dishes.

Q2: Why is black pepper considered essential?
A: It complements almost every savoury dish and enhances the taste of other ingredients.

Q3: Who can use this product?
A: Anyone who cooks, from beginners to professional chefs.

Q4: When should I add it during cooking?
A: Add during cooking for depth or after cooking for a stronger aroma.

Q5: Where can it be used in meals?
A: It works in nearly all cuisines including African, Caribbean, Asian, and Western dishes.

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