Laila Ginger and Garlic Paste 300g

Laila Ginger & Garlic Paste 300g is a premium blend of two essential culinary ingredients—fresh ginger (42%) and garlic (42%)—carefully combined with sunflower oil and traditional spices to deliver robust, aromatic flavour in every spoonful. A must-have in every kitchen, this ready-to-use paste adds depth and richness to your dishes, saving you the time and effort of peeling and grinding. Ideal for curries, marinades, sauces, stir-fries and more, this paste guarantees consistency, freshness, and convenience with every use.

Crafted to the highest standards, Laila Ginger & Garlic Paste is suitable for vegetarians and made with quality ingredients. Whether you’re cooking Indian, Asian, African, or Caribbean cuisine, this versatile paste enhances both taste and aroma, bringing authentic home-cooked flavour to your meals.

Key Features

• Authentic Blend: Contains 42% ginger and 42% garlic for rich, natural taste

• Time-Saving: Skip peeling and chopping—just scoop and cook

• Versatile Usage: Perfect for curries, soups, stews, marinades, stir-fries, rice, and noodles

• Ready to Use: Convenient jar format with long shelf life

• Free from Hydrogenated Fats

• Barbecue and Grill Friendly

• Crafted to traditional standards for global cuisines

Nutritional Information (per 100g)

Ingredients

Ginger (42%), Garlic (42%), Water, Sunflower Oil, Salt, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Preservatives: Potassium Sorbate, Sodium Benzoate, Sodium Metabisulphite (Allergen).

Allergy Advice:
Contains Sulphites. May also contain Soya, Mustard, and Cereals containing Gluten.

Lifestyle and Dietary Information

• Suitable for vegetarians

• Contains no artificial colours

• Free from hydrogenated fats

• Convenient, ready-to-use format

Packaging

• Net Weight: 300g

• Pack Type: Jar

• Packaged in a protective, sealed container for maximum freshness

Usage Ideas

Laila Ginger & Garlic Paste is perfect for:

• Curries – Use as a base for Indian or Thai curries.

• Marinades – Mix with yoghurt and spices to marinate chicken, lamb or tofu.

• Soups and Stews – Add depth to broths or hearty vegetable stews.

• Stir-fries – Sauté with oil before adding meat or vegetables.

• Rice and Noodles – Stir into fried rice, jollof rice, or noodles for instant flavour.

Easy Recipe Ideas

1. Ginger Garlic Chicken Curry

• Heat 1 tbsp oil and fry 1 tbsp Laila Ginger & Garlic Paste

• Add diced onions, tomatoes, and spices (turmeric, chilli, garam masala)

• Add chicken and cook until tender

• Garnish with coriander and serve with basmati rice or naan

2. Spicy Tofu Stir-fry

• Sauté 1 tbsp paste in sesame oil

• Add cubed tofu, sliced peppers, and spring onions

• Add soy sauce and honey for a sweet-spicy finish

3. Aromatic Jollof Rice

• Fry 1 tbsp paste with onions and tomato purée

• Add blended pepper mix, stock, and parboiled rice

• Simmer until rice is cooked and infused with deep, savoury notes

Storage Advice

• Store in a cool, dry place away from direct sunlight.

• Once opened, refrigerate and consume within 4 weeks.

• Always use a clean, dry spoon to maintain freshness.

Recycling Information

• Jar and lid are widely recyclable

• Please rinse before recycling

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.