Laila Kolhapuri Mango Chilli Sauce 250g – What It Is
Laila Kolhapuri Mango Chilli Sauce 250g is a bold, sweet-and-spicy condiment inspired by the traditional flavours of Kolhapur, a region in Maharashtra, India, famous for its fiery cuisine. Made from juicy ripe mangoes, crushed red chillies, ginger, and garlic, this sauce perfectly balances tropical sweetness with warm, tangy heat.
It’s the ideal dip or table sauce to complement flatbreads, grilled meats, samosas, and street-style snacks. A timeless taste of South Asia, now bottled for your modern kitchen.
Features
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Authentic Kolhapuri-style mango and chilli blend
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Sweet, tangy, and spicy flavour profile
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Crafted with 46% real mango pulp
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Perfect for marinades, dips, curries, or stir-fries
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Product of South Asia
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Net Content: 250g
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Shelf life: Consume within 45 days after opening
Ingredients
Mango (46%), Sugar, Water, Spices (Ginger, Garlic, Crushed Red Chilli (0.5%)), Salt, Acidity Regulator (Acetic Acid).
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 1087 kJ / 259.79 kcal |
| Fat | 0.2 g |
| Carbohydrate | 64 g |
| Protein | 1 g |
| Salt | 2 g |
Allergy Advice
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Contains natural ingredients; may contain traces of mustard, sesame, or nuts due to shared manufacturing equipment.
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Always read the label before consumption.
Lifestyle and Dietary Information
- Suitable for vegetarians
- Dairy-free
- Low fat
- Not suitable for those avoiding sugar
Serving Suggestions / Recipe Ideas
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Dip for Flatbreads & Samosas
Serve as a table sauce alongside parathas, pakoras, or spring rolls. -
Kolhapuri Marinade
Combine 2 tbsp Laila Mango Chilli Sauce with yoghurt and garlic to marinate chicken or paneer. -
Sweet & Spicy Stir-Fry Glaze
Add a spoonful to your stir-fried prawns or vegetables for a tangy, glossy finish. -
Sandwich or Wrap Spread
Spread lightly on naan wraps or sandwiches for a fruity chilli kick. -
Mango Chilli Salad Dressing
Mix with lime juice and olive oil to drizzle over grilled vegetables or seafood salads.
Health and Nutritional Benefits
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Low in fat: Only 0.2 g per 100 g, suitable for low-fat diets.
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High in carbohydrates: Provides quick energy from natural sugars and mango pulp.
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Rich in natural fruit antioxidants: Mango provides vitamins A and C, supporting immune function and skin health.
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Contains capsaicin from chilli: May aid metabolism and digestion.
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Once opened, keep refrigerated and consume within 45 days.
- Do not freeze. Shake well before use.
Recycling Information
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Bottle: Glass – widely recyclable
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Cap: Metal – recyclable
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Label: Paper – recyclable (remove before recycling bottle, if possible)
FAQ Section
1. What does Kolhapuri Mango Chilli Sauce taste like?
It’s a vibrant blend of fruity mango sweetness balanced by bold chilli heat and aromatic spices.
2. Is it very spicy?
Moderately spicy — more tangy than fiery, suitable for most palates.
3. Can I use it for cooking or just dipping?
Both! It works great as a cooking glaze, stir-fry ingredient, or dipping sauce.
4. How long does it last after opening?
Once opened, refrigerate and consume within 45 days.
5. Is it vegan?
Yes, it’s fully plant-based and contains no animal ingredients.
4Way Foods Product Information:
At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.
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