Oxford Cabin Biscuits – 400g

Oxford Cabin Biscuits are a delicious and versatile snack that has been cherished for generations. Known for their crisp texture and subtly sweet flavour, these biscuits are ideal for everyday snacking, pairing with tea or coffee, or even as a base for creative desserts. Loved globally but particularly popular in African and Caribbean households, Oxford Cabin Biscuits are a pantry essential for those who enjoy a nostalgic treat with a modern twist.

Key Features

• Global Consumption:
  • Particularly popular in Nigeria and other West African countries.
  • Widely consumed in African and Caribbean communities in the UK, US, and Europe.
  • Enjoyed globally by fans of classic biscuit recipes.
• Net Weight:
  • Available in 400g
• Lifestyle Suitability:
  • Halal-certified.
  • Suitable for vegetarians.
• Additives/Preservatives:
  • Contains permitted food additives for freshness.
  • No artificial colours or flavours.
• Versatile Usage:
  • Can be enjoyed on its own, with a hot beverage, or used as a dessert ingredient.

Nutritional Information (Per 100g)

Ingredients

• Wheat Flour (Gluten)
• Sugar
• Vegetable Oils (Palm Oil, Sunflower Oil)
• Skimmed Milk Powder
• Salt
• Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
• Emulsifier (Lecithin)

Allergy Advice

• Contains Allergens:
  • Wheat (Gluten) and Milk.
• Cross-Contamination Notice:
  • May contain traces of nuts and soy due to manufacturing processes.

Storage Advice

• Store in a cool, dry place, away from direct sunlight.
• Once opened, keep biscuits in an airtight container to maintain freshness.

Recycling Information

• Packaging is recyclable where facilities exist.
• Please check your local recycling guidelines for proper disposal.

Country of Origin

• Manufactured in Nigeria, a leading producer of quality biscuits with a rich culinary heritage.

Product Usage Examples

Oxford Cabin Biscuits are versatile and can be used in various ways:

• As a Snack: Enjoy with tea, coffee, or a glass of milk.
• Dessert Base: Crush biscuits to create a crust for cheesecakes or trifles.
• Topping: Use crumbled biscuits as a topping for ice cream or yoghurt.

Recipe Idea: No-Bake Biscuit Cake

Ingredients:

• 200g Oxford Cabin Biscuits
• 100g melted chocolate
• 50ml condensed milk
• 1 tsp vanilla extract

Instructions:

1. Crush the biscuits into small pieces and set aside.
2. Melt the chocolate and mix it with condensed milk and vanilla extract.
3. Add the crushed biscuits to the chocolate mixture and stir until evenly coated.
4. Press the mixture into a lined cake tin and refrigerate for 2 hours.
5. Slice and serve as a quick, delightful dessert.

4way Foods Product Information

At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.