Patak’s Extra Hot Curry Paste 283g

Patak’s Extra Hot Curry Paste is the perfect choice for spice lovers seeking bold and intense flavours in their dishes. Made with an authentic blend of Indian spices and herbs, this extra-hot curry paste allows you to create restaurant-quality curries and other meals effortlessly. Whether you are cooking traditional Indian recipes or experimenting with new flavours, this paste delivers a fiery kick that enhances every dish.

Key Features

• Global Consumption:
  • Widely consumed globally, especially in the UK, Europe, South Asia, and the Middle East.
  • Popular among those who enjoy authentic Indian cuisine with a spicy edge.
• Net Content:
  • Available in a convenient 283g jar, perfect for multiple servings.
• Lifestyle Suitability:
  • Suitable for vegetarians.
  • Halal-certified.
• Additives/Preservatives:
  • Free from artificial colours, flavours, and preservatives.

Nutritional Information (Per 100g)

Ingredients

• Water
• Groundnut Oil
• Spices (including Cumin, Coriander, and Chilli Powder)
• Garlic Purée
• Ginger Purée
• Tamarind
• Salt
• Mustard Seeds
• Paprika Extract
• Acetic Acid
• Fenugreek
• Other spices

Allergy Advice

• Contains: Mustard and groundnuts.
• Cross-Contamination Notice: Produced in a facility that processes sesame, nuts, and dairy. Always check the label for allergy concerns.

Storage Advice

• Store in a cool, dry place away from direct sunlight.
• Refrigerate after opening and consume within six weeks to ensure maximum freshness.

Recycling Information

• The glass jar and lid are recyclable. Dispose of responsibly according to your local recycling guidelines.

Country of Origin

• Manufactured in the United Kingdom, using traditional Indian recipes to deliver an authentic and bold taste experience.

Product Usage and Meal Examples

Patak’s Extra Hot Curry Paste is ideal for a wide range of spicy dishes. Whether you are preparing a classic curry or exploring fusion recipes, this paste is versatile and easy to use.

Meal Ideas:

• Extra Hot Chicken Curry:
  • Marinate chicken pieces with the paste and yoghurt for a rich and spicy curry.
• Vegetable Curry:
  • Combine the paste with mixed vegetables, coconut milk, and spices for a vegetarian-friendly dish.
• Other Uses:
  • Add to soups, stews, or grilled dishes for extra heat.
  • Use as a marinade for prawns, tofu, or lamb.

Recipe Example: Spicy Chicken Curry

Ingredients:

• 500g chicken (cut into pieces)
• 3 tbsp Patak’s Extra Hot Curry Paste
• 2 medium onions (finely chopped)
• 2 medium tomatoes (pureed)
• 200ml coconut milk or water
• Fresh coriander for garnish

Method:

1. Heat oil in a pan and sauté the onions until golden brown.
2. Add the chicken and cook until sealed on all sides.
3. Stir in Patak’s Extra Hot Curry Paste and cook for 5 minutes.
4. Add the pureed tomatoes and coconut milk (or water) and simmer for 20 minutes until the chicken is tender.
5. Garnish with fresh coriander and serve with steamed rice or naan bread.

4way Foods Product Information

At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.