Patak’s Extra Hot Curry Spice Paste 283g x6 Pack

Patak’s Extra Hot Curry Paste 283g x6 Pack – What it is

Patak’s Extra Hot Curry Paste 283g x6 Pack offers six jars of fiery, full-bodied Indian curry paste designed for spice lovers who crave bold heat and authentic flavour. Made with a robust blend of cumin, coriander, chilli powder, garlic, ginger, and tamarind, this paste delivers restaurant-quality results in every dish. Whether you’re cooking traditional Indian curries or adding a spicy twist to fusion meals, Patak’s Extra Hot Curry Paste brings intensity and depth to your kitchen.

Now available at 4Way Foods, this value pack is perfect for families, caterers, and fans of extra-spicy Indian cuisine.

Product Features

• Pack Size: 6 × 283g jars
• Flavour Profile: Extra hot, bold, and aromatic
• Made with: Groundnut oil, garlic purée, ginger purée, cumin, coriander, chilli powder, tamarind
• Lifestyle Suitability: Vegetarian, halal-certified
• No Artificial Additives: Free from artificial colours, flavours, and preservatives
• Versatile Use: Ideal for curries, soups, stews, marinades, and grilled dishes
• Country of Origin: Made in the United Kingdom using traditional Indian recipes

Ingredients

Water, Groundnut Oil, Spices (including Cumin, Coriander, Chilli Powder), Garlic Purée, Ginger Purée, Tamarind, Salt, Mustard Seeds, Paprika Extract, Acetic Acid, Fenugreek, Other Spices

Nutritional Information (Per 100g)

Allergy Advice

• Contains mustard and groundnuts
• May contain traces of sesame, nuts, and dairy
• Always check the label for the most up-to-date allergy information

Lifestyle and Dietary Information

• ✅ Suitable for vegetarians
• ✅ Halal-certified
• ✅ No artificial colours, flavours, or preservatives

Storage Instructions

• Store in a cool, dry place away from direct sunlight
• Refrigerate after opening
• Consume within 6 weeks
• Always use a clean spoon to avoid contamination

Recycling Information

• Jar – Recyclable glass
• Lid – Recyclable metal (check local guidelines)

Nutritional Benefits of Patak’s Extra Hot Curry Paste

Patak’s Extra Hot Curry Paste is more than just heat — it’s packed with natural spices and ingredients that contribute flavour and potential health benefits:

1. Rich in Spices with Antioxidants
   Ingredients like cumin, coriander, chilli, garlic, and ginger are known to contain natural antioxidants, which can help protect the body against free radicals.

2. Supports Digestion
   Spices such as ginger and tamarind have traditionally been used to aid digestion and may help improve gut health.

3. Metabolism Boosting
   The high chilli content can temporarily boost metabolism, supporting calorie burn and adding natural warmth to the body.

4. Plant-Based Energy
   With 369 kcal per 100g, the paste is calorie-dense, providing sustained energy for active lifestyles or hearty meals.

5. Source of Plant Oils
   Made with groundnut oil, it delivers healthy fats that help absorb fat-soluble vitamins (A, D, E, K) and enhance satiety.

6. Low in Sugar
   At only 3.5g sugar per 100g, it allows for bold flavour without high sugar intake.

7. Protein Contribution
   Contains 3.7g protein per 100g, adding to your daily protein intake, especially when paired with protein-rich foods like chicken, lentils, or tofu.

8. Lifestyle Friendly
   Suitable for vegetarians and halal diets, making it versatile for diverse households and catering needs.

⚠️ Note: It has a higher salt content (5.8g per 100g) and should be used in moderation for individuals monitoring sodium intake.

Serving Suggestions & Recipes

1. Spicy Chicken Curry

Ingredients:

• 500g chicken (cut into pieces)
• 3 tbsp Patak’s Extra Hot Curry Paste
• 2 onions (chopped)
• 2 tomatoes (pureed)
• 200ml coconut milk or water
• Fresh coriander

Instructions: Sauté onions, add chicken and brown. Stir in paste, cook 5 mins. Add tomatoes and coconut milk, simmer 20 mins. Garnish and serve.

2. Extra Hot Vegetable Curry

Combine paste with mixed vegetables, coconut milk, and spices. Simmer until tender for a fiery vegetarian dish.

3. Spicy Lentil Stew

Add 2 tbsp paste to red lentils, onion, garlic, and vegetable stock. Simmer until soft and serve with naan.

4. Marinade for Grilling

Mix paste with yogurt or lemon juice and use as a marinade for prawns, tofu, lamb, or paneer.

5. Curry-Infused Soup

Stir 1 tbsp paste into broth-based soups for a spicy depth of flavour.

Patak’s Extra Hot Curry Paste – FAQ

1. What is Patak’s Extra Hot Curry Paste?

It’s a concentrated Indian spice paste made with bold spices and herbs, designed for extra-spicy curries and savoury dishes.

2. Is it suitable for vegetarians and halal diets?

Yes. It’s vegetarian and halal-certified.

3. How spicy is it?

It’s extra hot—ideal for those who enjoy intense heat and bold flavour.

4. Can I use it for more than curry?

Absolutely! Use it in soups, stews, marinades, and even rice dishes.

5. How long does it last after opening?

Use within 6 weeks and store in the fridge. Stir well before each use.

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.