Patak’s The Original Tandoori Marinade Paste 312g

Patak’s The Original Tandoori Marinade Paste 312g – What it is

Patak’s The Original Tandoori Marinade Paste 312g is a concentrated blend of aromatic spices inspired by traditional North Indian tandoori cuisine. Designed to deliver deep flavour and colour, this marinade paste contains paprika, ginger, garlic, coriander, and a touch of lemon juice. When mixed with yogurt or used as-is, it transforms meat, vegetables, or plant-based proteins into restaurant-style tandoori dishes from the comfort of your kitchen.

Culinary Use

Ideal for marinating chicken, lamb, fish, paneer, tofu, or vegetables before grilling, roasting, or barbecuing. Also great for adding depth to curries or rice dishes.

Nutritional Value (Per 100g)

Patak’s The Original Tandoori Marinade Paste Recipe Preparation

For best results, mix 2 tbsp of the paste with 150g of plain yogurt. Coat your meat or vegetables thoroughly and marinate for at least 30 minutes (or overnight for deeper flavour). Cook in a hot oven or grill until fully cooked. Always ensure food is cooked through before consuming.

Ingredients

Rapeseed Oil, Water, Ginger Purée (9%), Salt, Tamarind (6%), Ground Spices (Coriander, Cumin, Paprika, Turmeric), Concentrated Lemon Juice (3%), Garlic Purée (3%), Sugar, Acetic Acid, Paprika Extract, Acid (Citric Acid), Ground Chillies, Colour (Paprika Extract), Natural Flavouring.

Allergy Advice

May contain mustard and nuts. Always check packaging for the most current ingredient and allergen information.

Lifestyle and Dietary Information

• Suitable for Vegetarians

• Free from Artificial Colours

• No Artificial Flavours

• Gluten-Free

Product Specifications

• Net Weight: 312g

• GTIN: 5011308001200

• Brand: Patak’s

• Origin: Made in the UK

• Storage: Store in a cool, dry place. Refrigerate after opening and consume within 6 weeks.

Serving Suggestions and Meal Examples

Tandoori Chicken Skewers
Marinate chicken chunks and grill on skewers. Serve with naan and mint yogurt.

Vegetarian Tandoori Wrap
Marinate paneer or tofu and roast. Wrap with salad in a chapati or tortilla.

Spicy Tandoori Rice Bowl
Use leftovers to top spiced rice with grilled peppers and a yogurt drizzle.

Pairing Suggestions
Pair with naan bread, cucumber raita, and mango chutney. Serve with Patak’s Lime Pickle or Garlic Pickle for added flavour.

Storage Instructions

Keep tightly sealed in a cool, dry place. Once opened, refrigerate and use within 6 weeks. Use a clean spoon each time to maintain freshness.

Recycling Information

• Jar: Recyclable glass

• Lid: Recyclable metal
  Check with your local recycling authority for guidance.

4way Foods Product Information

At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.