Saltfish Fritters – Crispy codfish fritters

Saltfish Fritters – Crispy Codfish Fritters

Enjoy the irresistible crunch and savory taste of Saltfish Fritters, a beloved Caribbean dish made with salted codfish, flour, herbs, and spices. These crispy, golden-brown fritters are perfect as an appetizer, snack, or side dish, offering a delicious combination of flaky fish, aromatic seasonings, and a light, crispy texture.

A Caribbean Favorite: The Many Names of Saltfish Fritters

Saltfish fritters are popular across the Caribbean, Africa, and parts of Europe, with variations in name and preparation.

• Jamaica: Stamp and Go
• Barbados: Bajan Fish Cakes
• Trinidad & Tobago: Accra
• Haiti: Marinad (Marinad Pwason)
• Puerto Rico: Bacalaitos
• Dominican Republic: Bacalaitos Fritos
• Cape Verde (Africa): Pastéis de Bacalhau
• Portugal: Bolinhos de Bacalhau
• West Africa: Akara with Fish (similar concept)

These fritters are deeply embedded in the food culture of island nations and are often served at family gatherings, street food stalls, and festive celebrations.

Recipe Overview (Quick Facts Section)

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Calories per Serving: 280 kcal
• Cooking Difficulty: Easy
• Lifestyle Suitability & Specialty: Dairy-Free, High-Protein, Caribbean Cuisine
• Countries Where the Dish is Popular: Jamaica, Trinidad & Tobago, Haiti, Barbados, Dominican Republic, Puerto Rico

Detailed Description

Saltfish fritters are light, crispy, and packed with bold flavors from seasoned salted codfish, herbs, and spices. The dish originated from the Caribbean islands, where salted cod was historically imported from Europe and became a staple ingredient in local cuisine.

To make authentic saltfish fritters, salted cod is first soaked and boiled to remove excess salt. It is then flaked and mixed with a spiced batter of flour, scallions, thyme, all-purpose seasoning, and Scotch bonnet peppers for a mild heat kick. The batter is then fried until golden and crispy, making a perfect snack or side dish that pairs well with hot pepper sauce, lime, or a creamy dip.

This dish is an excellent choice for parties, gatherings, and quick homemade snacks, offering a crispy texture and flavorful bite in every mouthful!

Ingredients (Serving for 2 People)

✅ For the Fritters:
✔ 200g salted codfish (soaked and flaked) 
✔ 1 cup all-purpose flour
✔ ½ tsp baking powder
✔ ½ cup water
✔ 1 small onion, finely chopped
✔ 2 scallions, chopped
✔ 1 garlic clove, minced
✔ 1 tsp fresh thyme leaves
✔ 1 small Scotch bonnet pepper (optional, finely chopped)
✔ ½ tsp black pepper
✔ ½ tsp paprika
✔ ½ tsp all-purpose seasoning
✔ ½ tsp salt (adjust based on saltfish)
✔ 1 egg (optional, for a fluffier texture)
✔ ½ cup vegetable oil (for frying)

✅ For Serving:
✔ Hot sauce or dipping sauce of choice 
✔ Lime wedges

Items NOT Included in Delivery:

• You will need water, lime, and Scotch bonnet pepper, which are not included in the recipe kit.

List of Utensils Required:

• 1 Mixing Bowl
• 1 Deep Frying Pan
• 1 Wooden Spoon
• 1 Whisk
• 1 Slotted Spoon (for draining)
• 1 Paper Towel (for draining excess oil)

Nutritional Information (Per Serving & Per 100g)

Step-by-Step Cooking Instructions

Step 1: Soak the saltfish in water for 4-6 hours (or overnight) to remove excess salt. Boil the fish for 15 minutes, drain, and flake it into small pieces.

Step 2: In a mixing bowl, whisk together flour, baking powder, and seasonings. Gradually add water and egg (if using), whisking until smooth. Fold in flaked saltfish, scallions, onion, thyme, garlic, and Scotch bonnet pepper.

Step 3: Heat vegetable oil in a frying pan over medium heat. Scoop spoonfuls of batter into the hot oil, frying in batches. Fry until golden brown and crispy, about 3-4 minutes per side.

Step 4: Remove fritters and drain on a paper towel. Serve hot with hot sauce, dipping sauce, or lime wedges.

Explore Related Categories & Subcategories

✔Shop Caribbean Ingredients
✔Shop Cooking Oils

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