Sarson’s Malt Vinegar is a timeless classic, known for its rich and distinctive flavour. A quintessential British condiment, it is beloved for enhancing dishes such as fish and chips, marinades, and pickles. With over 200 years of heritage, Sarson’s is synonymous with quality and authenticity, making it a staple in kitchens across the globe.
Features
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A trusted brand with over 200 years of heritage.
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Made with natural malted barley for a rich, authentic taste.
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Perfect for fish and chips, pickling, dressings, and marinades.
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Suitable for vegetarians and halal-friendly.
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Free from artificial colours and flavours.
Countries of Popularity
Sarson’s Malt Vinegar enjoys global recognition, particularly in the United Kingdom, where it is a household favourite. It is also popular in Europe, Australia, and other regions where British cuisine and condiments are appreciated.
Product Details
Net Content: 284ml (other sizes may vary).
Calories per Serving: Approximately 4 kcal per 15ml serving.
Lifestyle Compatibility:
Suitable for vegetarians.
Halal-friendly.
Allergy Advice:
Contains barley (gluten). Individuals with gluten intolerance or coeliac disease should avoid consumption. Always check the product label for up-to-date allergy information.
Additives/Preservatives:
Made with natural malted barley extract. Free from artificial colours and flavours.
Ingredients:
Malted barley vinegar (contains barley), water.
Nutritional Values
| Nutrient | Per 15ml Serving |
|---|---|
| Energy | 4 kcal |
| Fat | 0g |
| – of which saturates | 0g |
| Carbohydrates | <0.1g |
| – of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to maintain its freshness and quality.
Recycling Information
The bottle and cap are fully recyclable. Follow local recycling guidelines to ensure proper disposal.
Country of Origin
Sarson’s Malt Vinegar is proudly made in the United Kingdom, adhering to the highest quality standards.
How to Use Sarson’s Malt Vinegar
Meal Example:
Classic Fish and Chips
Sprinkle Sarson’s Malt Vinegar liberally over crispy golden fish and chips for a traditional British experience.
Serve with mushy peas and tartar sauce for added flavour.
Other Culinary Uses
Salad Dressings: Combine Sarson’s Malt Vinegar with olive oil, Dijon mustard, and honey for a tangy dressing.
Marinades: Use as a base for marinades to tenderise and flavour meats or tofu.
Pickling: Create homemade pickles by combining Sarson’s Malt Vinegar with sugar, salt, and spices for cucumbers, onions, or eggs.
Recipe Suggestion:
Sarson’s Pickled Onions
Peel 500g of small onions and place them in a sterilised jar.
In a saucepan, mix 300ml Sarson’s Malt Vinegar, 100g sugar, and 1 tablespoon salt. Add spices like mustard seeds, peppercorns, and bay leaves.
Bring the mixture to a boil and pour it over the onions in the jar.
Seal the jar and store in a cool, dark place for two weeks before enjoying.
4way Foods Product Information
At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.
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