Suhana RTE Chicken Tandoori Mix Paste 10 x 100g Case

Suhana RTE Chicken Tandoori Mix Paste is your key to recreating the iconic flavours of Indian tandoori cooking at home. This gourmet-style marinade paste is designed for both convenience and authenticity, allowing you to prepare the exotic and globally beloved dish, Tandoori Chicken, with minimal effort. Perfectly blended with premium spices, this paste ensures a delicious, smoky, and aromatic result every time.

Whether you’re hosting a barbecue, preparing a traditional Indian meal, or experimenting with fusion cuisine, Suhana Chicken Tandoori Mix Paste delivers unmatched flavour and quality.

Features

• Authentic Taste: Captures the true flavours of traditional tandoori cooking.
• No Artificial Additives: Free from MSG, artificial colours, flavours, and preservatives.
• Convenient & Quick: Cuts preparation time significantly with a ready-to-use paste.
• Premium Quality: Low-temperature grinding ensures freshness and aromatic richness of spices.
• Versatile: Suitable for chicken, meat, seafood, or vegetarian options like paneer and vegetables.
• Global Appeal: Loved worldwide, especially in the UK, USA, Canada, Australia, and across Europe.

Meal Ideas & Recipe Suggestions

1. Tandoori Chicken Pizza: Spread tomato sauce on a pizza base, top with tandoori chicken pieces, onions, and cheese, and bake.
2. Tandoori Wraps: Fill tortillas or naan with tandoori chicken, lettuce, and mint yoghurt for a quick meal.
3. Tandoori Paneer Skewers: Marinate paneer cubes with the paste and grill for a vegetarian twist.
4. Tandoori Prawns: Swap chicken with prawns for a seafood variation.
5. Tandoori Salad Bowl: Add tandoori chicken to a bed of fresh greens for a healthy option.

How to Use

Ingredients Required:

• 1kg chicken (or substitute with seafood, paneer, or vegetables)
• 1 cup/200g curd, hung to remove water
• 100g Suhana Chicken Tandoori Mix Paste

Steps to Prepare Tandoori Chicken:

1. In a bowl, mix Suhana Chicken Tandoori Mix Paste with hung curd to form a smooth marinade.
2. Coat the chicken pieces thoroughly with the marinade and let it rest for 1 hour.
3. Preheat the oven or grill. For a microwave oven, set it to 900 watts. Grill the chicken for 10-15 minutes, repositioning frequently.
4. Baste with butter and continue grilling for another 15-20 minutes until fully cooked.
5. Sprinkle Suhana Chat Masala and serve hot with mint chutney, naan, or rice.

Serving Suggestions:

• Traditional: Serve with naan, butter roti, or jeera rice.
• Fusion: Use as a topping for pizzas, wraps, or sandwiches.
• Sides: Pair with a salad, pickled onions, and mint yoghurt dip for a complete meal.

Nutritional Information

Pack Contains: Serves 4 per 100g pack.

Ingredients

Hung curd, red chilli powder, coriander, cumin, turmeric, garam masala, black pepper, dry ginger, salt, fennel, cloves, cinnamon, nutmeg, mace, mustard oil.

Dietary and Lifestyle Information

• Non-Vegetarian: Specifically designed for chicken and meat dishes, though versatile for vegetarian options.
• Halal-Friendly: Suitable for halal diets.
• Allergy Advice: Contains mustard oil. May contain traces of nuts, sesame, gluten, and soy.
• No Artificial Additives: Free from preservatives, MSG, and synthetic colours.

Storage and Packaging

• Net Content: 100g
• Packaging: Airtight, resealable pack for lasting freshness.
• Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and use within the best-before date.

Country of Origin

India

4Way Foods Product Information

At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.