Suhana RTE Vegetable Kadai Mix 50g

Suhana RTE Vegetable Kadai Mix 50g brings the rich, spiced flavours of traditional Indian kadai-style vegetable curry to your kitchen in minutes. This ready-to-eat spice mix is crafted using a blend of premium roasted spices, dried tomato, onion, and ginger-garlic to create a deeply aromatic and satisfying dish. Suhana’s expertly prepared masala mix is ideal for busy individuals who want authentic taste without the hassle. Popular across the UK, India, UAE, and among Indian cuisine lovers worldwide, this mix is suitable for vegetarians and can be easily adapted to vegan meals.

Product Information & Consumer Regions:

• Net Content: 50g

• Widely enjoyed in the UK, India, Middle East, USA, and among Indian and global food lovers

• Ready-to-eat spice mix – just add chopped vegetables and water

• Suitable for vegetarians

• Contains no added preservatives

Nutritional Information (Per 100g)

Ingredients:

Refined Sunflower Oil, Onion, Tomato, Iodised Salt, Ginger, Garlic, Red Chilli, Sugar, Spices and Condiments (Coriander, Cumin, Clove, Fenugreek Leaves, Black Pepper), Tapioca Starch, and Acidity Regulator (INS 330).

Allergy Advice:

• May contain traces of nuts, sesame, mustard, gluten

• Always read the packaging for the most up-to-date allergy information

Lifestyle & Dietary:

• 100% vegetarian

• Suitable for vegan meals (when prepared with plant-based ingredients)

• No artificial colours or preservatives

Features:

• Restaurant-style curry made easy at home

• Perfectly balanced Indian spice blend

• Ideal for midweek dinners, lunchboxes, or special meals

• Long shelf life – great pantry addition

Storage Advice:

• Store in a cool, dry place away from direct sunlight

• Reseal or use full content once opened

• Use before the best-before date on the packaging

Recycling Info:

• Check local recycling instructions for packaging disposal

Country of Origin:

• India

Meal Serving Ideas & Recipe Suggestions

Serving Suggestions:

• Serve with warm naan, paratha, or fluffy basmati rice

• Pair with cucumber raita and pickled onions for a full Indian meal

• Use as a filling for wraps, stuffed naan, or samosa-style pastries

Quick Recipe – Kadai Vegetable Curry:

1. Chop and sauté 200g of mixed vegetables (bell peppers, carrots, peas, cauliflower).

2. Add the contents of Suhana RTE Vegetable Kadai Mix and 150ml of water.

3. Stir and simmer for 7–10 minutes until veggies are tender and the sauce thickens.

4. Garnish with fresh coriander and serve hot.

4way Foods Product Information:

At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.