Surya IQF Crushed Ginger 400g is a premium-grade frozen product made from 100% pure ginger, carefully processed and flash-frozen to preserve its natural aroma, pungency, and nutrients. Ideal for busy kitchens and modern households, this product offers a convenient, mess-free way to infuse your dishes with the bold, spicy warmth of fresh ginger without the need for peeling or chopping.
Whether you’re preparing a classic Indian curry, Asian stir-fry, marinades, soups, teas, or baked goods, Surya IQF Crushed Ginger brings consistent flavour and freshness every time. As an individually quick frozen (IQF) product, it ensures portion control and zero wastage.
Surya IQF Crushed Ginger is widely consumed across the UK, Europe, and in global markets such as India, the Middle East, and parts of Africa, thanks to its culinary versatility and time-saving appeal.
Key Features
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100% Ginger – No Additives or Preservatives
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Individually Quick Frozen (IQF) – Locks in Freshness
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Halal Certified & Suitable for Vegetarians/Vegans
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Long Shelf Life – Store at -18°C or Below
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Perfect for Curries, Teas, Marinades, Stir-Fries & More
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Globally Trusted – Consumed Worldwide
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 429 kJ / 101 kcal |
| Fat | 0.6 g |
| of which Saturates | 0.1 g |
| Carbohydrates | 16 g |
| of which Sugars | 1.6 g |
| Protein | 7.9 g |
| Salt | <0.1 g |
Ingredients
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100% Crushed Ginger
Allergy Advice
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Contains no known allergens. However, produced in a facility that may also handle other vegetables. Always check the label for the most accurate information.
Lifestyle Suitability
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✅ Halal
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✅ Vegetarian & Vegan Friendly
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❌ No Additives
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❌ No Preservatives
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❄️ Gluten-Free
Net Content
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400g
Product Usage Examples and Recipes
1. Ginger Tea (Adrak Chai)
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Boil water with a teaspoon of Surya Crushed Ginger and tea leaves. Add milk and sugar to taste. Simmer and strain.
2. Stir-Fried Vegetables
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Sauté Surya IQF Ginger with garlic and onion in sesame oil. Add mixed vegetables and soy sauce. Serve with rice.
3. Ginger Chicken Marinade
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Mix ginger with garlic, soy sauce, lemon juice, and chilli paste. Coat chicken pieces and marinate for at least 1 hour before grilling.
4. Lentil Soup
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Start with olive oil and Surya Crushed Ginger in a pan. Add onions, garlic, cumin, and red lentils. Simmer with vegetable broth.
Pairs well with:
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Garlic paste, green chilli paste, tomato puree, fresh herbs, coconut milk, and soy-based sauces.
Storage Instructions
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Keep Frozen at -18°C or below.
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Do not refreeze once thawed.
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If thawed, keep refrigerated and consume within 48 hours.
Recycling Information
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Check local guidelines for recycling plastic packaging.
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Pack is not currently widely recycled in all areas.
Country of Origin
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India
4Way Foods Product Information
At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.



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