White Pearl Ground White Pepper 100g – What it is
White Pearl Ground White Pepper 100g is a premium spice selected from the finest quality peppercorns, carefully ground to deliver a smooth yet robust heat. Known for its delicate, earthy flavour, white pepper is widely used in European, Asian, and African cuisines where a milder pepper taste is desired without the strong pungency of black pepper.
Conveniently packed in a heat-sealed bag to preserve freshness, White Pearl Ground White Pepper is ideal for everyday cooking, professional kitchens, and home use. It is a versatile spice that enhances sauces, soups, marinades, and light-coloured dishes where black pepper’s speckled appearance is less desirable.
Features
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Selected for Quality – Made from the finest white peppercorns for consistent flavour.
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Versatile Culinary Use – Perfect for sauces, soups, marinades, meat, fish, and vegetarian dishes.
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Premium Texture – Smoothly ground for easy blending in recipes.
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Trusted Brand – From White Pearl, a well-established name in world food spices.
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Convenient Pack Size – 100g pack, perfect for home cooks and professional use.
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Packed in the UK – Ensures quality handling and freshness.
Culinary Use
White Pearl Ground White Pepper is used in a variety of dishes, including:
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Cream sauces, béchamel, and white gravy.
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Soups such as chicken, mushroom, or sweetcorn.
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Marinades for chicken, pork, and fish.
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Seasoning for mashed potatoes, eggs, and vegetable dishes.
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Asian dishes such as stir-fries, hotpots, and dumpling fillings.
Nutritional Value (per 100g)
| Nutrients | Amount |
|---|---|
| Energy | 1255 kJ / 300 kcal |
| Fat | 3.3 g |
| Saturated Fat | 1.0 g |
| Carbohydrates | 49 g |
| Sugars | 0.6 g |
| Fibre | 26 g |
| Protein | 10 g |
| Salt | 0.05 g |
(Values are approximate and may vary slightly depending on batch.)
Ingredients
Ground white pepper (100%).
Allergy Advice
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May contain traces of other spices due to shared packing facilities.
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Suitable for vegetarians and vegans.
Lifestyle and Dietary Information
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No additives or preservatives.
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100% natural spice.
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Suitable for vegetarian and vegan diets.
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Gluten-free.
Recipe Preparation
Classic White Sauce with White Pepper:
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Melt 25g butter in a pan.
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Stir in 25g plain flour and cook for 1–2 minutes.
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Gradually whisk in 500ml milk.
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Season with salt and ½ teaspoon White Pearl Ground White Pepper.
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Simmer until smooth and thickened.
Serving Suggestions and Meal Examples
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Stir into creamy soups for a refined heat.
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Add to mashed potatoes for a smooth, peppery taste.
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Sprinkle on eggs, salads, or vegetables.
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Use in Asian stir-fries or marinades.
Cultural Significance
White pepper has long been valued in global cuisines, particularly in Asia, where it is used to add depth of flavour without overpowering spice. In European cooking, it is a staple for cream-based sauces, while in African cuisine it is often blended into soups and stews. White Pearl brings this global tradition into UK kitchens, making it easy to enjoy authentic recipes at home.
Product Specifications
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Brand: White Pearl
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Product Name: White Pearl Ground White Pepper 100g
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Weight: 100g
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Material Type: Heat-sealed pouch
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Country of Origin: Product of several countries, packed in the UK
Storage Tips
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Store in a cool, dry place.
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Keep away from direct sunlight and moisture.
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Reseal packaging tightly after use to preserve aroma and freshness.
Recycling Information
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Pouch: Check local recycling facilities for flexible packaging recycling.
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Outer Carton (if applicable): Widely recyclable cardboard.
4Way Foods Product Information
At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.




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