Aani Garlic Purée is a convenient and versatile ingredient for home cooks and professional chefs alike. Made from premium-quality garlic, it delivers robust flavour and aroma, ideal for enhancing a variety of cuisines. Whether you’re preparing Asian, Indian, Mediterranean, or global dishes, this garlic purée saves time without compromising on taste.
Countries of Popularity
Aani Garlic Purée is widely consumed globally, especially in regions where garlic is a staple flavour, such as the Middle East, South Asia, Europe, and the Americas. Its convenience makes it a household essential for busy kitchens worldwide.
Product Details
Net Content: 110g (sizes may vary).
Calories per Serving: Approximately 10 kcal per 10g serving.
Lifestyle Compatibility:
Suitable for vegetarians.
Halal-friendly.
Allergy Advice:
Free from major allergens. However, manufactured in a facility that may process nuts and seeds. Always check the label for the most up-to-date information.
Additives/Preservatives:
Contains a small amount of citric acid as a natural preservative to maintain freshness and quality.
Ingredients:
Garlic (95%), water, citric acid.
Nutritional Values
| Nutrient | Per 10g Serving |
|---|---|
| Energy | 10 kcal |
| Fat | 0g |
| – of which saturates | 0g |
| Carbohydrates | 2g |
| – of which sugars | 0.5g |
| Fibre | 0.1g |
| Protein | 0.5g |
| Salt | 0g |
Features
Made from premium-quality garlic for authentic flavour.
Saves time in meal preparation—no peeling or chopping required.
Ideal for a wide range of cuisines, from Indian curries to Italian pasta sauces.
Suitable for vegetarians and halal-friendly.
Contains no artificial flavours or colours.
Storage Advice
Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks for the best quality. Keep the lid tightly sealed to maintain freshness.
Recycling Information
The jar and lid are recyclable. Dispose of responsibly according to local recycling guidelines.
Country of Origin
Aani Garlic Purée is carefully crafted in the United Kingdom, ensuring quality and adherence to food safety standards.
How to Use Aani Garlic Purée
Meal Example:
Garlic Butter Chicken
Heat 2 tablespoons of butter in a pan and sauté 1 tablespoon of Aani Garlic Purée until fragrant.
Add 500g of diced chicken and cook until browned.
Stir in cream, salt, pepper, and herbs for a rich, creamy dish. Serve with rice or bread.
Other Culinary Uses
Curries: Add a spoonful to Indian curries for a rich garlic base.
Pasta Sauces: Blend into tomato or Alfredo sauces for enhanced depth of flavour.
Marinades: Combine with olive oil, lemon juice, and herbs to marinate meats or vegetables.
Recipe Suggestion:
Garlic Hummus
Blend 1 can of chickpeas, 2 tablespoons of tahini, 1 tablespoon of Aani Garlic Purée, lemon juice, olive oil, and salt.
Serve with pita bread or vegetable sticks for a healthy snack.
4way Foods Product Information
At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.
Reviews
There are no reviews yet