Aani Ginger Purée offers a convenient and flavourful way to incorporate fresh ginger into your cooking. Crafted with premium-quality ginger, it is ideal for a wide range of recipes, from traditional Asian and Indian dishes to marinades, sauces, and desserts. Perfect for home cooks and chefs alike, it eliminates the need for peeling and grating ginger, saving valuable time in the kitchen.
Countries of Popularity
Aani Ginger Purée is consumed globally, particularly in regions where ginger is a key ingredient, such as South Asia, East Asia, the Middle East, Europe, and the Americas. Its convenience and versatility make it a kitchen staple worldwide.
Product Details
Net Content: 110g (sizes may vary).
Calories per Serving: Approximately 15 kcal per 10g serving.
Lifestyle Compatibility:
Suitable for vegetarians.
Halal-friendly.
Allergy Advice:
Free from major allergens. However, it is manufactured in a facility that may process nuts and seeds. Always check the label for the most accurate and up-to-date information.
Additives/Preservatives:
Contains a small amount of citric acid as a natural preservative to maintain freshness and extend shelf life.
Ingredients:
Ginger (95%), water, citric acid.
Nutritional Values
| Nutrient | Per 10g Serving |
|---|---|
| Energy | 15 kcal |
| Fat | 0g |
| – of which saturates | 0g |
| Carbohydrates | 3g |
| – of which sugars | 0.5g |
| Fibre | 0.2g |
| Protein | 0.4g |
| Salt | 0g |
Features
Made from high-quality ginger for authentic flavour.
No peeling or grating required—ready to use straight from the jar.
Suitable for vegetarians and halal-friendly diets.
Adds a fresh, aromatic kick to dishes with minimal effort.
Free from artificial colours and flavours.
Storage Advice
Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks for the best quality. Ensure the lid is tightly sealed to preserve freshness.
Recycling Information
The jar and lid are recyclable. Dispose of responsibly in accordance with your local recycling guidelines.
Country of Origin
Aani Ginger Purée is proudly produced in the United Kingdom, adhering to strict quality and safety standards.
How to Use Aani Ginger Purée
Meal Example:
Ginger Chicken Stir-Fry
Heat 2 tablespoons of oil in a wok.
Add 1 tablespoon of Aani Ginger Purée and sauté until aromatic.
Stir in sliced chicken, vegetables, soy sauce, and a dash of honey.
Serve with steamed rice for a quick and delicious meal.
Other Culinary Uses
Curries: A staple in Indian curries, it provides a robust and warming flavour.
Marinades: Combine with garlic, soy sauce, and lime juice for a zesty meat or tofu marinade.
Baking: Add a teaspoon to gingerbread or spiced cakes for enhanced aroma and taste.
Recipe Suggestion: Ginger Lemon Tea
Boil water and add 1 teaspoon of Aani Ginger Purée.
Stir in lemon juice and honey to taste.
Enjoy a soothing and immune-boosting beverage.
4way Foods Product Information
At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.
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