Dunn’s River Cornmeal Fine 1.5kg x6 Box Case Bulk Buy

Dunn’s River Cornmeal Fine 1.5kg x6 Box Case – What It Is

Dunn’s River Cornmeal Fine 1.5kg x6 Box Case offers premium-quality, finely milled cornmeal made from 100% pure maize. Renowned for its smooth texture and versatility, it’s a staple ingredient in Caribbean, African, and British kitchens, used to prepare everything from Jamaican-style cornmeal porridge, Trinidadian coo coo, Grenadian bakes, and Antiguan fungi, to traditional British cornbread, puddings, and dumplings.

Produced under the trusted Dunn’s River brand, this fine cornmeal guarantees exceptional quality, consistency, and flavour, perfect for both home cooks and catering kitchens. Each case contains six 1.5kg packs, ideal for bulk buy use, meal prep, retailers or resale.

Features

• GTIN / EAN: 5017153014733
• Pack Size: 1.5kg x6 (Total 9kg)
• Brand: Dunn’s River
• Type: Fine Yellow Cornmeal (Maize Meal)
• Ingredients: 100% Maize (Corn)
• Country of Origin: Packed in the UK
• Naturally Gluten-Free
• Suitable for Vegetarians & Vegans
• Perfect for both sweet and savoury dishes
• Ideal for home cooking, catering, or resale

Culinary Uses

Dunn’s River Fine Cornmeal is a must-have pantry essential, especially in Caribbean homes:

• Jamaican Cornmeal Porridge – creamy, spiced breakfast with nutmeg, cinnamon, and condensed milk.
• Trinidadian Coo Coo – savoury side made with okra and cornmeal, served with fish or callaloo.
• Grenadian Cornmeal Bakes – lightly fried or baked, paired with cheese or saltfish.
• Antiguan Fungi – traditional cornmeal side dish for stewed fish or meat.
• British Cornbread & Dumplings – rustic, comforting, and delicious.
• Also great for breading, batters, and puddings.

How to Prepare Dunn’s River Cornmeal Fine

(Expanded, step-by-step, Caribbean & global variations)

1. Jamaican Cornmeal Porridge (Classic Caribbean Breakfast)

A warm, creamy, spiced porridge enjoyed across Jamaica, Trinidad, Barbados, Grenada, Antigua, St. Lucia, and the wider British-Caribbean community.

Ingredients

• ½ cup Dunn’s River Cornmeal Fine

• 1 cup cold water (to make a smooth paste)

• 2 cups milk or water

• ½ cup condensed milk (or sugar to taste)

• 1 tsp vanilla

• ½ tsp nutmeg

• ½ tsp cinnamon

• Pinch of salt

• Optional: grated nutmeg, butter, banana slices

Method

1. Mix cornmeal and cold water into a smooth paste. This prevents lumps.

2. Bring milk or water to a gentle boil.

3. Slowly pour in the cornmeal mixture, stirring continuously.

4. Reduce heat and cook for 10–15 minutes, stirring to avoid sticking.

5. Add condensed milk, vanilla, nutmeg, cinnamon, and salt.

6. Simmer for another 5 minutes until creamy.

7. Serve hot with banana slices or extra nutmeg on top.

Perfect for anyone craving authentic Caribbean comfort food.

2. Trinidad & Tobago Coo Coo (Savory Cornmeal Dish)

Traditionally served with callaloo and fried fish, coo coo is a staple in Trinidadian and Tobagonian kitchens.

Ingredients

• 1 cup Dunn’s River Cornmeal Fine

• 1½ cups okra, sliced

• 2 cups water

• 1 cup coconut milk

• 2 tbsp butter

• Salt and pepper to taste

Method

1. Boil okra in water until soft.

2. Add coconut milk and bring back to a light boil.

3. Reduce heat and gradually whisk in cornmeal.

4. Stir continuously until mixture thickens.

5. Add butter, salt, and pepper.

6. Pour into a greased dish and allow to set.

7. Serve sliced alongside callaloo or stewed fish.

A smooth, flavour-rich Caribbean side dish.

3. Grenadian Cornmeal Bakes (Breakfast or Snack)

Fluffy, lightly sweetened bakes popular in Grenada, St. Vincent, and Antigua.

Ingredients

• 2 cups Dunn’s River Cornmeal Fine

• 1 cup flour

• 2 tbsp sugar

• 1 tbsp baking powder

• ½ tsp nutmeg

• ½ tsp vanilla

• ½ cup milk or coconut milk

• 2 tbsp butter

• Pinch of salt

Method

1. Combine dry ingredients: cornmeal, flour, sugar, baking powder, nutmeg, salt.

2. Add butter and rub into mixture.

3. Pour in milk and vanilla to form a soft dough.

4. Flatten and cut into rounds.

5. Fry until golden or bake at 180°C for 15 minutes.

Great with cheese, butter, or saltfish.

4. Antiguan Fungi (National Dish Side)

A firm, smooth cornmeal dough served with pepperpot, stews, or fish.

Ingredients

• 1 cup Dunn’s River Cornmeal Fine

• 3 cups water

• Salt to taste

• 1 tbsp butter

Method

1. Bring water and salt to a boil.

2. Add cornmeal slowly while stirring continuously.

3. Cook 10–12 minutes until smooth and stiff.

4. Add butter for richness.

5. Shape with a wet spoon and serve warm.

A beloved Antiguan staple.

5. British-Style Cornbread (Oven-Baked)

A popular recipe for British, Caribbean-British, and American-style comfort meals.

Ingredients

• 1 cup Dunn’s River Cornmeal Fine

• 1 cup flour

• ¼ cup sugar

• 1 tbsp baking powder

• 2 eggs

• 1 cup milk

• ¼ cup melted butter

• Pinch of salt

Method

1. Mix dry ingredients together.

2. Whisk eggs, milk, and butter in a separate bowl.

3. Combine mixtures to form a smooth batter.

4. Pour into a greased baking tin.

5. Bake at 190°C for 20–25 minutes.

Serve with chilli, soups, stew chicken, or BBQ meats.

6. Nigerian/African-Style Cornmeal Swallow (Tuwo Masara / Cornmeal Fufu)

A smooth swallow enjoyed in Nigeria, Ghana, and other West African homes.

Ingredients

• 1.5 cups Dunn’s River Cornmeal Fine

• 3 cups water

Method

1. Bring water to a boil.

2. Add cornmeal gradually while stirring with a wooden spoon.

3. Cook until firm and stretchy.

4. Serve with egusi soup, okra soup, vegetable stew, or groundnut soup.

A gluten-free alternative to traditional fufu.

Nutritional Information (Typical Values per 100g)

Health Benefits

• Naturally gluten-free and easy to digest.
• High in complex carbohydrates for lasting energy.
• Source of fibre supporting healthy digestion.
• Low in fat and cholesterol-free.
• Suitable for vegetarian and vegan diets.

Storage Information

• Store in a cool, dry place.
• Once opened, transfer to an airtight container.
• Keep away from moisture to prevent clumping.

Recycling Information

• Paper bag: widely recyclable.
• Outer carton: recyclable cardboard.
• Check local recycling guidelines before disposal.

People Also Ask FAQs – Dunn’s River Cornmeal Fine 1.5kg x6 Box Case

Q1: What is Dunn’s River Cornmeal made from?
It’s made from 100% pure yellow maize (corn), finely milled for a smooth texture.

Q2: Is Dunn’s River Cornmeal gluten-free?
Yes, it is naturally gluten-free and suitable for coeliac-friendly cooking.

Q3: What can I make with Dunn’s River Fine Cornmeal?
You can make Jamaican cornmeal porridge, Caribbean coo coo, bakes, dumplings, cornbread, and puddings.

Q4: Is it suitable for vegans and vegetarians?
Yes, it’s made purely from maize and contains no animal ingredients.

Q5: Where is Dunn’s River Cornmeal popular?
It’s widely enjoyed in Jamaica, Trinidad & Tobago, Grenada, Antigua, Barbados, Guyana, and throughout the British-Caribbean community.

Q6: How much cornmeal comes in this case?
Each case contains six 1.5kg packs (total 9kg) — ideal for bulk use or resale.

Q7: Can I buy Dunn’s River Cornmeal online in the UK?
Yes, it’s available from 4WayFoods.com with fast, reliable UK delivery.

Alternatives You May Like for the Dunn’s River Fine Cornmeal 1.5kg

• Golden Morn Maize Cereal 900g
• Dunn’s River Coarse Cornmeal 1.5kg
• Dunn’s River Coarse Cornmeal 500g
• Iwisa Maize Meal 5kg
• Mother Africa Plantain Fufu 680g
• Nigeria Taste Yam Flour 4kg

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