Eko Soft Agege Sliced Bread 800g x5 Case

Eko Soft Agege Sliced Bread 800g x 5 – What it is

Eko Soft Agege Sliced Bread 800g x 5 is a convenient, pre-sliced version of the classic Nigerian Agege bread—renowned for its pillowy texture, rich flavour, and iconic softness. Specially made for the UK market, each 800g loaf delivers the same authentic taste loved across generations, and this value pack of five loaves ensures your pantry is always stocked for breakfast, sandwiches, or traditional Nigerian dishes.

Crafted with high-quality wheat flour, a hint of sweetness, and enriched with essential nutrients, this bread is ideal for both everyday meals and special occasions. The slices hold their shape well, making them perfect for toasting, soaking in stews, or pairing with savoury or sweet toppings.

Key Features

• Authentic Nigerian Agege bread flavour

• Pre-sliced for convenience

• Soft, fluffy, slightly sweet texture

• Perfect for traditional and modern meals

• Vegetarian-friendly

Culinary Use

Eko Soft Agege Sliced Bread is a staple in African and Afro-Caribbean households. It can be enjoyed:

• With sardines, eggs, or corned beef as a sandwich

• As a side with spicy Nigerian bean stew or Egusi soup

• Buttered or jam–spread for a quick breakfast

• Alongside Akara (bean cakes), Moin Moin, or fried plantain

• With hot beverages like tea, cocoa, or coffee

Nutritional Value (Typical Values per 100g)

Ingredients

Wheat flour, sugar, water, yeast, margarine, salt, milk powder (varies), permitted preservatives.

Allergy Advice

• Contains: Wheat (gluten), Milk

• May contain traces of: Egg, Soya
  Always refer to the product label for the most accurate allergy information.

Lifestyle and Dietary Information

• Suitable for vegetarians

• Not suitable for gluten-free diets

• No artificial colours or sweeteners

• Energy-dense and ideal for balanced African meals

Recipe Preparation Examples

1. Nigerian Sardine Toastie

• Butter two slices of Agege bread

• Fill with mashed sardines and fresh tomatoes

• Grill in sandwich press until golden and crispy

2. Akara Sandwich

• Fry Akara balls until golden brown

• Place in between two slices of bread

• Add spicy pepper sauce for extra flavour

Serving Suggestions and Meal Examples

• With beans, fried plantain, or Moin Moin

• As a sandwich base with egg, sardines, or corned beef

• Toasted with butter for tea-time snack

• Paired with spicy tomato sauce for a hearty bite

Cultural Significance

Agege bread is deeply rooted in Nigerian culture and daily life. Its origins lie in Lagos, specifically the Agege area, where it became synonymous with fresh, affordable, and filling loaves. It is cherished for its nostalgic value and is now beloved by African diaspora communities across the UK. The sliced format offers a modern convenience to a timeless tradition.

Product Specifications

• Net Weight per loaf: 800g

• Texture: Soft, elastic, and slightly chewy

• Format: Pre-sliced

• Shelf Life: Consume within a few days or freeze for later use

• Material Type: Food-safe plastic packaging

Storage Advice

• Store in a cool, dry place

• Keep sealed to retain freshness

• Suitable for freezing—thaw and warm before serving

Recycling Information

• Packaging: Check with your local recycling authority

• Reuse bread bag for food storage to reduce waste

Country of Origin

• Produced in the UK, inspired by authentic Nigerian tradition

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.