Encona Indian Mango Chilli Sauce 142ml

Discover the vibrant flavors of Encona Indian Mango Chilli Sauce by Grace Foods, a sweet and spicy blend inspired by Indian cuisine. Known for its balanced combination of ripe mango and chili heat, this versatile sauce adds a bold flavor to any dish. Loved in the UK, Caribbean, and increasingly popular across the globe, this sauce is perfect for marinating, dipping, or drizzling on your favorite foods. It’s a staple for adventurous food lovers seeking a taste of India with a hint of Caribbean flair.

Countries of Popular Consumption

Encona’s Indian Mango Chilli Sauce is widely consumed in the UK, Caribbean, and global markets, appealing to those who enjoy fusion flavors and exotic sauces.

Product Details

• Net Content: 142ml bottle

• Calories: Approx. 37 kcal per 20g serving

• Allergy Advice: Contains mustard. Always read the label before use.

• Lifestyle:

  • Suitable for vegetarians

  • Contains halal-friendly ingredients

• Additives/Preservatives: Includes E260 (acetic acid) as a preservative

Ingredients:
Water, Sugar, Mango Purée, Acetic Acid, Salt, Cornflour, Green Chilli Puree, Onion, Garlic, Mustard, Cumin, Colour (Paprika Extract), and Spices.

Nutritional Information (per 100g)

Key Features

• Sweet & Spicy Fusion: Combines fruity mango and warming chilli for a bold taste.

• Versatile Use: Ideal as a marinade, cooking ingredient, or dipping sauce.

• Vegetarian & Halal-Friendly: Suitable for various dietary preferences.

• Natural Colouring: Contains no artificial colours, using paprika extract for natural appeal.

Meal Pairing Examples & Recipes

Spicy Mango Chicken Marinade

Ingredients:

• 3 tbsp Encona Indian Mango Chilli Sauce

• 450g chicken pieces

• Salt and pepper to taste

Instructions:
Marinate chicken with Encona sauce, salt, and pepper for 1 hour. Grill or bake until fully cooked. Serve with steamed rice or naan bread.

Mango Chilli Veggie Wrap

Ingredients:

• 1 tortilla wrap

• 1 tbsp Encona Indian Mango Chilli Sauce

• Mixed greens, cucumber, red pepper, grated carrot

Instructions:
Spread sauce on the wrap, layer with fresh vegetables, and roll tightly. Slice for a quick, vibrant lunch.

Indian Mango Chilli Shrimp Stir-Fry

Ingredients:

• 1 tbsp Encona Indian Mango Chilli Sauce

• 250g shrimp

• Bell peppers, snap peas

• Cooked rice or noodles

Instructions:
Sauté shrimp and vegetables in a hot pan. Stir in the sauce and cook until heated through. Serve over rice or noodles.

Complementary Products

Enhance your spicy sauce collection with:

• Encona West Indian Hot Pepper Sauce

• Grace Caribbean Jerk BBQ Sauce

Storage Advice

• Store in a cool, dry place.

• Once opened, refrigerate and use within 4 weeks.

• Shelf Life: Refer to bottle for best before date.

Recycling Information

• Packaging: Glass bottle – fully recyclable.
  Please recycle responsibly according to your local guidelines.

Country of Origin

• Produced in the United Kingdom, inspired by authentic Indian and Caribbean flavours.

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.