Freixenet Italian Sparkling Prosseco Doc Wine 750ml

 Celebrate in Style

Freixenet Italian Sparkling Prosecco DOC is a luxurious white sparkling wine, beautifully presented in an eye-catching cut-glass bottle. Made in the Veneto region of Italy from the finest Glera grapes, this extra-dry prosecco delivers a vibrant palate with lively notes of ripe lemon, green apple, and grapefruit. Its refreshing and light finish makes it a versatile choice for all occasions, whether as a celebratory toast, a sophisticated aperitif, or paired with a meal. Renowned for over 150 years of winemaking expertise, Freixenet blends tradition and innovation to produce a prosecco that embodies quality, elegance, and style.

Features

• Type: Sparkling White Wine
• Wine Colour: White
• Grape Variety: Glera
• Region of Origin: Veneto, Italy
• Alcohol By Volume (ABV): 11%
• Alcohol Units: 8.25 UK units per bottle
• Storage: Ambient, ideal for drinking now but can be stored for up to 1 year

Tasting Notes

• Aroma: Fragrant with hints of fresh citrus and green apple.
• Flavour: A crisp, clean palate featuring ripe lemon, green apple, and grapefruit.
• Finish: Refreshingly light with a balanced, fresh aftertaste.

Food Pairings and Serving Suggestions

Food Pairings:

• Appetisers: Pair with light starters such as bruschetta, marinated olives, or smoked salmon.
• Main Courses: Complements seafood dishes like scallops, prawns, or grilled fish.
• Desserts: Perfect with fruity desserts such as peach tart, citrus sorbet, or panna cotta.

Serving Suggestions:
Serve chilled at 6-8°C in a flute glass to fully enjoy its lively effervescence. Ideal for celebratory occasions, elegant dinners, or as a refreshing accompaniment to sunny afternoons.

Recipe Idea:

1. Prosecco-Infused Peach Bellini
   • Ingredients:
     • 150ml Freixenet Prosecco
     • 50ml peach purée
     • Ice cubes
   • Method:
     • Pour peach purée into a flute glass.
     • Gently add chilled prosecco and stir lightly.
     • Serve immediately for a refreshing cocktail.
2. Lemon and Herb Salmon
   • Ingredients:
     • 2 salmon fillets
     • 2 tbsp olive oil
     • 1 lemon (zested and juiced)
     • 1 tsp mixed dried herbs
     • Salt and pepper to taste
   • Method:
     • Preheat the oven to 200°C.
     • Place salmon fillets on a lined baking tray.
     • Drizzle with olive oil, lemon juice, and sprinkle with zest, herbs, salt, and pepper.
     • Bake for 12-15 minutes until cooked through.
     • Pair with a glass of Freixenet Prosecco for an exquisite meal.

Nutritional Information (Per 100ml)

Ingredients

Glera grapes, sulphites.

Additives/Preservatives: Contains sulphites to preserve freshness.

Allergy Information

Contains sulphites

Lifestyle

Suitable for vegetarians and vegans

Storage

Store in a cool, dry place away from light. Consume within 1 year of purchase.

Packaging

Premium cut-glass bottle with cork stopper

Recycling

The glass bottle and cork stopper are recyclable. Please dispose of responsibly.

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.