Guinness Foreign Extra Nigerian Stout 600ml x 12 Case

Guinness Foreign Extra Nigerian Stout 600ml x12 is a bold, full-bodied beer brewed with intensity and adventure at its core. Originally crafted in 1801 as the West Indies Porter, this Nigerian-brewed stout remains true to its heritage—strong, rich, and packed with roasted barley flavour and bright hop bitterness. Each 600ml bottle is a celebration of quality and craftsmanship, now available in a convenient case of 12.

Perfect for beer connoisseurs and lovers of bold taste, Guinness Foreign Extra Stout is characterised by a distinct smokiness, a firm roasted body, subtle fruity notes, and a 7.5% ABV, making it a popular choice for those seeking premium international beer.

Features

• Pack Size: 600ml x 12 bottles

• Alcohol Volume: 7.5% ABV

• Alcohol Units (per bottle): 4.5 units

• Bold Taste: Deep roasted barley flavour with complex fruity and smoky undertones

• Authenticity: NIS-certified (Nigerian Mark of Quality)

• Global Heritage: Derived from the original 1801 West Indies Porter recipe

• Packaging: Recyclable glass bottles

Global Popularity

Guinness Foreign Extra Stout is globally consumed across:

• Nigeria – the top market and brewing hub for this variant

• Ghana, Kenya, and Cameroon – popular in local parties and cultural celebrations

• Caribbean nations such as Jamaica and Trinidad – often paired with grilled meats

• United Kingdom and Ireland – enjoyed by diaspora communities and stout enthusiasts

• USA and Canada – embraced by multicultural food and drink markets

Usage and Serving Suggestions

Best served chilled, Guinness Foreign Extra Stout is ideal as a:

• Standalone drink at parties or with spicy meals

• Pairing with Nigerian delicacies such as pepper soup, suya, jollof rice, or grilled plantain

• Base for marinades and beer-braised meats

• Ingredient in hearty stews or chocolate stout cakes

Recipe Suggestion – Beer-Braised Suya Beef
Ingredients:

• 500g beef cubes

• 1 bottle Guinness Foreign Extra Stout

• Suya spice, onions, garlic, stock cubes

• Salt to taste
  Instructions:

1. Marinate beef in Guinness, suya spice, and seasoning for 3–4 hours.

2. Sauté onions and garlic, add marinated beef and simmer.

3. Cook on low heat until tender and reduced.

4. Serve hot with fried plantain or rice.

Nutritional Information (per 100ml)

Ingredients

Water, Barley, Malted Barley, Roasted Barley, Hops, Yeast.

Allergy Advice

Contains: Wheat and Barley (Gluten)
May contain: Other cereals containing gluten.

Lifestyle Information

• Suitable for Vegetarians: Yes

• Halal: No (Contains alcohol)

• Vegan: Not certified

• Preservatives/Additives: No artificial preservatives listed

Storage Advice

Store in a cool, dry place.
Best Before: See neck of bottle for expiry date.

Recycling Information

• Bottle: Glass – Recyclable

• Packaging: Cardboard – Recyclable

Country of Origin

Product of Nigeria.

4Way Foods Product Information

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