Hardys Stamp Shiraz Cabernet Red Wine 75cl

Hardys Stamp Shiraz Cabernet Red Wine 75cl – An Australian Classic

Hardys Stamp Shiraz Cabernet Red Wine 75cl is a medium-bodied red wine from South Eastern Australia, offering a rich and rounded palate with flavours of cherries, mulberries, and plums, complemented by subtle spiced oak and a juicy finish. Known for its fine tannins and excellent length, this wine is a perfect companion for hearty meals and special gatherings. Whether you’re pairing it with a succulent steak, roast lamb, grilled vegetables, or a bold blue cheese, Hardys Stamp Shiraz Cabernet provides a versatile and flavourful experience for wine lovers.

Features

• Wine Type: Red Wine
• Grape Varieties: Shiraz/Syrah, Cabernet Sauvignon
• Flavour Profile: Medium-bodied with cherry, plum, and mulberry flavours, complemented by spiced oak.
• Alcohol Content: 11% ABV (8.3 units per bottle).
• Country of Origin: South Eastern Australia, benefiting from warm summer days and abundant sunshine to produce flavourful, ripe grapes.
• Food Pairings: Ideal with steak, lamb shanks, roast lamb, grilled vegetables, or blue cheese.
• Serving Size: Bottle contains 6 glasses.
• Closure: Screwcap for freshness and ease of use.

Nutritional Information

Ingredients and Allergens

• Ingredients: A blend of Shiraz and Cabernet Sauvignon grapes.
• Additives: Contains sulphites, eggs, and milk (used during the winemaking process).
• Dietary Information: Not suitable for vegans or individuals with egg/milk allergies.

Serving and Storage Instructions

• Serving Suggestion: Serve at room temperature (16-18°C) to fully enjoy the wine’s rich flavours.
• Storage: Store in a cool, dark place. This wine is best consumed now but can be kept for up to 1 year after purchase.

Food Pairing Suggestions

Hardys Stamp Shiraz Cabernet Red Wine pairs beautifully with hearty meals. Here are some meal ideas:

1. Steak: A grilled ribeye or sirloin complements the wine’s spiced oak notes and bold fruit flavours.
2. Lamb Shanks: The tender, slow-cooked lamb enhances the wine’s juicy finish.
3. Roast Lamb: Perfect for Sunday roasts, balancing the wine’s richness.
4. Grilled Vegetables: Aubergines, courgettes, and peppers work well with the wine’s robust profile.
5. Blue Cheese: The wine’s fruity character contrasts the boldness of blue cheese.

Recipe Idea – Lamb Shank with Red Wine Sauce

• Ingredients: Lamb shanks, red wine (use Hardys Stamp Shiraz Cabernet), onions, garlic, carrots, rosemary, and beef stock.
• Method: Sear the lamb shanks until golden brown. In the same pan, sauté onions, garlic, and carrots. Add the wine, rosemary, and stock. Simmer and braise in the oven for 2-3 hours. Serve with mashed potatoes.

Country of Origin

• Produced in: South Eastern Australia
• Region: Known for its warm climate and sunny vineyards, perfect for producing bold, flavourful wines.

Recycling Information

• Packaging: Glass bottle with a recyclable screwcap.
• Recycling Instructions: Rinse the bottle and recycle with glass materials. The screwcap can be recycled separately.

4Way Foods Product Information

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