Jack’s Hazelnut Chocolate Spread – 400g

Indulge in the rich and creamy taste of Jack’s Hazelnut Chocolate Spread, a delicious blend of smooth chocolate and roasted hazelnuts. This spread is perfect for breakfast, desserts, or snacking, offering a velvety texture that enhances any meal. Whether spread on toast, drizzled over pancakes, or used as a dip for fruits, it’s a must-have for chocolate lovers.

Key Features:

• Delicious Chocolate & Hazelnut Blend – Smooth, creamy texture with a rich, nutty flavour.
• Globally Popular – Consumed across the UK, Europe, and worldwide.
• Versatile Use – Perfect for spreading, baking, and desserts.
• No Artificial Preservatives or Colours – Made with quality ingredients.
• Suitable for Vegetarians.
• Convenient 400g Jar – Ideal for home and on-the-go use.

Net Content & Serving Size:

• Pack Size: 400g
• Serving Size: 15g (Approx. 27 servings per jar)

Ingredients:

• Sugar, Vegetable Oil (Palm, Sunflower), Hazelnuts (13%), Fat-Reduced Cocoa Powder (7.5%), Skimmed Milk Powder, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring.

Nutritional Values (Per 100g & Per 15g Serving):

Allergy Advice:

• Contains Hazelnuts & Milk.
• May contain traces of other nuts and soya.

Lifestyle & Dietary Information:

• Suitable for Vegetarians.
• Not Suitable for Vegans.
• Gluten-Free.
• No Artificial Colours or Preservatives.

Storage Advice:

• Store in a cool, dry place.
• Do not refrigerate (as it may harden).
• Consume within 4 weeks after opening for best freshness.

Recycling Information:

• Jar: Recyclable (Check local recycling facilities).
• Lid: Non-recyclable.

Country of Origin:

• Produced in the UK.

Meal Ideas & Recipe Inspiration:

1. Classic Hazelnut Spread Toast

• Simply spread on warm toast, bagels, or croissants for a delicious start to the day.

2. Chocolate Hazelnut Pancakes

Ingredients:

• 200g flour
• 2 eggs
• 300ml milk
• 1 tbsp sugar
• 1 tbsp butter (melted)
• 3 tbsp Jack’s Hazelnut Chocolate Spread

Instructions:

1. Mix flour, eggs, milk, sugar, and melted butter to form a smooth batter.
2. Heat a pan and cook thin pancakes.
3. Spread Jack’s Hazelnut Chocolate Spread over each pancake.
4. Fold and serve with fresh fruit or whipped cream.

3. Hazelnut Chocolate Milkshake

Ingredients:

• 2 tbsp Jack’s Hazelnut Chocolate Spread
• 250ml milk
• 1 scoop vanilla ice cream

Instructions:

1. Blend all ingredients until smooth.
2. Pour into a glass and top with whipped cream.
3. Serve chilled.

4. Hazelnut Chocolate Brownies

Ingredients:

• 200g Jack’s Hazelnut Chocolate Spread
• 2 eggs
• 50g flour

Instructions:

1. Preheat oven to 180°C.
2. Mix all ingredients into a smooth batter.
3. Pour into a greased baking tray and bake for 15-20 minutes.
4. Let cool before slicing into squares.

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.