Laila Crushed Chilli 50g – What It Is

Laila Crushed Chilli 50g is a kitchen essential made from premium dried red chillies, crushed to deliver a bold, spicy flavour in a convenient, easy-to-use pack. Perfect for everyday cooking, this single pack allows you to control spice levels while enhancing meals with authentic heat and aroma.

Key Features

• Pack Size: 50g

• Flavour Profile: Warm, spicy, slightly smoky

• Heat Level: Medium to hot

• Usage: Everyday cooking, seasoning, garnishing

• Convenience: Compact and easy to store

Ingredients

Dried Crushed Red Chillies (100%)

Nutritional Information (Per 100g)

Allergy Advice

May contain traces of nuts, sesame, or gluten due to shared facilities.

Lifestyle and Dietary Information

• Vegan-friendly

• No artificial preservatives

• Low calorie seasoning option

Recipe Ideas Using Laila Crushed Chilli 50g

🔥 Spicy Garlic Chilli Chicken (Quick & Flavourful)

📝 Ingredients:

• 500g chicken breast (cut into strips)
• 2 teaspoons Laila Crushed Chilli 50g
• 3 cloves garlic (minced)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon honey
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 onion (sliced)
• Salt and black pepper (to taste)

🍳 Method:

1. Marinate the chicken
   In a bowl, combine chicken with soy sauce, honey, garlic, and 1 teaspoon of Laila Crushed Chilli. Mix well and let it marinate for at least 15–20 minutes.
2. Heat the oil
   In a pan or wok, heat the vegetable oil over medium-high heat.
3. Cook the chicken
   Add the marinated chicken and cook until golden brown and fully cooked through (about 6–8 minutes).
4. Add vegetables
   Toss in the sliced onions and bell peppers. Stir-fry for 2–3 minutes until slightly tender but still crisp.
5. Add extra heat
   Sprinkle the remaining Laila Crushed Chilli for an extra spicy kick. Adjust based on your heat preference.
6. Final seasoning
   Add oyster sauce (if using), salt, and black pepper. Stir everything together and cook for another 1–2 minutes.

🍽️ Serving Suggestions:

Serve hot with:

• Steamed rice 🍚
• Stir-fried noodles 🍜
• Flatbreads or wraps

Why This Recipe Works:

Laila Crushed Chilli adds a bold, smoky heat that enhances both the chicken and vegetables without overpowering them. It’s perfect for creating restaurant-style dishes at home with minimal effort.

💡 Pro Tips:

• Add a splash of lemon juice for a tangy twist 🍋
• Mix with olive oil to create a quick chilli drizzle
• Use in marinades, sauces, soups, or pizza toppings

🍝 More Ways to Use Laila Crushed Chilli:

• Sprinkle over pasta or pizza for extra heat
• Add to jollof rice or stews for depth of flavour
• Mix into sauces, dips, and marinades
• Use in grilled meats or seafood recipes

Health and Nutritional Benefits

• Supports metabolism
• Rich in antioxidants
• Enhances flavour without added fat

Storage Instructions

Store in a cool, dry place and keep sealed after opening.

Recycling Information

Dispose responsibly

FAQ 

Q1: What can I use this chilli for?
A: It is perfect for seasoning a wide range of dishes including rice, eggs, soups, and sauces.

Q2: Why is crushed chilli a good pantry staple?
A: It is long-lasting, versatile, and instantly enhances flavour without requiring preparation.

Q3: Who should use this product?
A: Anyone who enjoys adding spice to their meals, from beginners to experienced cooks.

Q4: When should I use it in cooking?
A: You can use it during cooking or as a finishing touch depending on your heat preference.

Q5: Where can I add it in meals?
A: It works in almost all savoury dishes including African, Caribbean, Asian, and Western meals.

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