Nigerian Taste Ijebu Gari 4kg

Nigerian Taste Ijebu Gari 4kg – What it is

Nigerian Taste Ijebu Gari is a premium-quality, finely textured cassava product sourced directly from Nigeria. Renowned for its distinct sour flavour and crunchy texture, this traditional staple is expertly crafted from fermented cassava, sun-dried, and roasted to preserve its authentic taste. Nigerian Taste Ijebu Gari is gluten-free, vegan-friendly, and rich in complex carbohydrates—making it an excellent energy source and a versatile addition to any African-inspired kitchen.

Culinary Uses

Ijebu Gari is highly versatile:

• For Drinking: Soak in cold water, add sugar, milk, and peanuts for a refreshing and energising snack.

• For Eba: Mix with hot water to prepare smooth, stretchy eba, perfect for pairing with Nigerian soups like egusi, okra, or ogbono.

• For Baking or Frying: Use in fritters or as a breadcrumb alternative.

Nutritional Value (Per 100g Approx.)

Note: Nutritional values are estimates and may vary depending on batch.

Ingredients

• 100% Cassava (fermented and roasted)

Recipe Preparation

To make Eba:

1. Boil water in a pot or kettle.

2. Pour gari into a bowl.

3. Gradually add hot water and stir vigorously until desired consistency is reached.

4. Serve hot with any soup of choice.

To drink:

1. Pour cold water over the gari.

2. Add sugar, evaporated milk, and groundnuts (optional).

3. Stir and enjoy as a cooling snack.

Serving Suggestions

• Serve with soups like egusi, efo riro, okra, ogbono, or vegetable stew.

• Enjoy cold as a snack beverage on hot days.

• Use in experimental recipes like fritters or pancakes.

Allergy Advice

• Free from gluten, nuts, dairy, and additives

• Produced in an environment that handles only cassava

• Suitable for vegetarians and vegans

Lifestyle and Dietary Information

•  Vegan

•  Gluten-Free

•  No Artificial Colours or Flavours

•  GMO-Free

•  Low Fat

Cultural Significance

Ijebu Gari is a cherished component of Yoruba cuisine from southwestern Nigeria, particularly among the Ijebu people. Known for its sharp tang, this style of gari is preferred for its refreshing taste and longer shelf life. It is a nostalgic reminder of home for the diaspora and a centrepiece in traditional African meals.

Product Specifications

Storage Tips

• Store in an airtight container in a cool, dry place.

• Avoid exposure to moisture or direct sunlight to maintain crispness and flavour.

• Once opened, reseal properly to avoid contamination.

4Way Foods Product Information

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.