Olu Olu Poundo Iyan 1.2kg x3 Case

Recipe Preparation (Basic Method)

1. Bring water to a boil in a pot.

2. Reduce heat slightly and gradually pour in Olu Olu Poundo Iyan while stirring continuously.

3. Mix and fold until the pounded yam becomes smooth, stretchy and lump-free.

4. Serve hot with your favourite soup.

Tip: Adjust flour or water depending on how soft or firm you prefer your swallow.

Serving Suggestions & Meal Examples

• Egusi + Poundo Iyan (classic pairing)

• Ogbono Soup for a rich, thick swallow experience

• Okra Soup with assorted meat or fish

• Efo Riro alongside soft, stretchy pounded yam

• Pepper stew with beef, chicken or goat meat

• Perfect for:

  • Family mealtimes

  • Church gatherings

  • Wedding celebrations

  • Cultural festivals

  • Everyday Nigerian-style dinners

Cultural Significance

Pounded yam (Iyan) is a cherished Nigerian dish linked with celebration, heritage and communal eating. Traditionally prepared by pounding boiled yam, the modern flour version allows families — especially in the diaspora — to enjoy the same cultural experience with ease and convenience.

Olu Olu Poundo Iyan is widely valued for helping preserve cultural food traditions while fitting into modern, busy lifestyles.

Ingredients

• Yam Flour

• Cassava Starch

Allergy Advice

• Contains no major allergens.

• Cross-contamination notice: Produced in a facility that handles nuts, wheat and other allergens.

• Always check the packaging for the most up-to-date information.

Lifestyle & Dietary Information

• Suitable for vegetarians

• Halal-friendly

• No artificial colours

• No artificial flavours

• Contains permitted stabilisers for texture consistency

Storage Tips

• Store in a cool, dry place.

• Keep away from moisture and sunlight.

• Reseal securely after opening or store in an airtight container.

• For best quality, use within a reasonable timeframe after opening.

Recycling Information

• Packaging is recyclable where facilities exist.

• Follow local recycling guidelines for proper disposal.

FAQ – Olu Olu Poundo Iyan 1.2kg × 3

1. What is Olu Olu Poundo Iyan made from?
Olu Olu Poundo Iyan is made from yam flour and cassava starch, formulated to deliver the traditional stretchy texture of Nigerian pounded yam without manual pounding.

2. How do I prepare Olu Olu Poundo Iyan?
Bring water to a boil, reduce the heat, pour in the flour gradually, and stir continuously until smooth and stretchy. Adjust water or flour depending on your preferred firmness.

3. Is this product suitable for vegetarians and halal diets?
Yes. Olu Olu Poundo Iyan is vegetarian-friendly and halal-friendly, with no artificial colours or flavours.

4. What soups pair best with Poundo Iyan?
It pairs perfectly with traditional African soups such as Egusi, Ogbono, Okra, Efo Riro and other vegetable-based soups or stews.

5. How should I store the product after opening?
Store in a cool, dry place and keep the bag tightly sealed, or transfer to an airtight container. Protect it from moisture and sunlight to maintain quality.

4Way Foods Product Information:

At 4Way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.