Patak’s Mild Curry Paste 283g

Patak’s Mild Curry Paste offers a gentle yet rich flavour for those who enjoy the taste of traditional Indian cuisine without overwhelming heat. This paste is made with an authentic blend of aromatic spices and herbs, making it ideal for mild curries and various savoury dishes. Perfect for both beginners and seasoned cooks, this paste allows you to create restaurant-quality meals effortlessly at home.

Key Features

• Global Consumption:
  • Popular globally, particularly in the UK, Europe, North America, and South Asia.
  • Ideal for those who prefer mild spice levels while enjoying authentic Indian flavours.
• Net Content:
  • Comes in a 283g jar, sufficient for multiple servings.
• Lifestyle Suitability:
  • Suitable for vegetarians.
  • Halal-certified.
• Additives/Preservatives:
  • Free from artificial colours, flavours, and preservatives.

Nutritional Information (Per 100g)

Ingredients

• Water
• Groundnut Oil
• Ginger Purée
• Garlic Purée
• Spices (including Turmeric, Coriander, and Cumin)
• Tamarind
• Salt
• Paprika Extract
• Acetic Acid
• Fenugreek
• Other spices

Allergy Advice

• Contains: Groundnuts.
• Cross-Contamination Notice: Made in a facility that also processes sesame, nuts, and dairy. Always refer to the product label for updated allergy advice.

Storage Advice

• Store in a cool, dry place, away from direct sunlight.
• Once opened, refrigerate and use within six weeks for optimum freshness and flavour.

Recycling Information

• The glass jar and lid are fully recyclable. Dispose of responsibly in accordance with your local recycling programme.

Country of Origin

• Manufactured in the United Kingdom, following authentic Indian recipes to ensure a high-quality taste experience.

Product Usage and Meal Examples

Patak’s Mild Curry Paste is versatile and perfect for creating a range of mild and flavourful dishes. From traditional curries to fusion meals, it’s a staple for adding a mild spice profile to your cooking.

Meal Ideas:

• Mild Chicken Curry:
  • Use the paste as a base to create a rich, aromatic chicken curry.
• Vegetable Korma:
  • Combine the paste with coconut milk and fresh vegetables for a creamy and mild korma.
• Other Uses:
  • Enhance soups, stews, and marinades for a mild yet flavourful touch.
  • Ideal for slow-cooked dishes and one-pot meals.

Recipe Example: Mild Chicken Curry

Ingredients:

• 500g chicken breast (cut into chunks)
• 3 tbsp Patak’s Mild Curry Paste
• 1 medium onion (finely chopped)
• 2 medium tomatoes (pureed)
• 200ml coconut milk or water
• Fresh coriander for garnish

Method:

1. Heat oil in a pan and sauté the onions until soft and golden.
2. Add the chicken and cook until browned.
3. Stir in Patak’s Mild Curry Paste and cook for 3–5 minutes.
4. Add the pureed tomatoes and coconut milk (or water) and simmer for 20 minutes.
5. Garnish with fresh coriander and serve with basmati rice or naan bread.

4way Foods Product Information

At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.