Product Overview
Pink Lady apples are crisp, juicy, and refreshingly sweet with a subtle tartness, making them a popular choice for snacking, baking, and juicing. Recognised by their rosy-pink blush and firm texture, these apples offer a satisfying crunch and a long-lasting flavour. Grown in select regions worldwide, Pink Lady apples are known for their high sugar content balanced with a zesty finish, making them a premium apple variety.
Key Product Details
- Consumption Regions: Popular globally, particularly in the UK, Europe, Australia, South Africa, and the USA
- Net Content: Sold as loose individual apples
- Calories: Approximately 52 kcal per 100g
- Allergy Advice: Naturally free from common allergens
- Lifestyle Suitability:
- Halal
- Suitable for Vegetarians & Vegans
- Gluten-Free
- No Artificial Additives or Preservatives
- Ingredients: 100% fresh Pink Lady apples
- Country of Origin: Typically sourced from France, South Africa, Australia, Chile, New Zealand, or the USA
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 52 kcal |
| Carbohydrates | 14g |
| Sugars | 10g |
| Fibre | 2.4g |
| Protein | 0.3g |
| Fat | 0.2g |
| Vitamin C | 8% of daily intake |
Features & Benefits
- Naturally Sweet & Crisp – Perfect for fresh eating or adding to recipes
- Rich in Fibre & Vitamin C – Supports digestion and immune health
- Low in Calories & Fat-Free – A nutritious, guilt-free snack
- Versatile Use – Ideal for eating raw, baking, juicing, and salads
- No Artificial Additives – 100% natural and free from preservatives
Storage Advice
- Store in a cool, dry place or in the refrigerator for extended freshness
- Keep away from direct sunlight to preserve crispness
- Best consumed within 2-3 weeks for optimal flavour
Recycling Information
- Loose apples require no packaging
- If packaged, check local recycling guidelines for disposal instructions
How to Use Pink Lady Apples in Cooking
- Fresh Snack – Eat as a healthy, refreshing snack
- Baking – Use in pies, tarts, and crumbles for a sweet and tangy flavour
- Salads – Slice into green salads with nuts and cheese
- Juicing – Blend into fresh apple juice or smoothies
- Sauces & Chutneys – Cook into apple sauce for pairing with meats or desserts
Recipe Example: Pink Lady Apple & Cinnamon Oatmeal
Ingredients
- 1 Pink Lady apple, diced
- ½ cup rolled oats
- 1 cup milk or plant-based alternative
- ½ tsp cinnamon
- 1 tbsp honey or maple syrup
Instructions
- Heat milk in a saucepan and stir in oats
- Add diced apples and cinnamon
- Simmer for 5 minutes until oats are soft
- Drizzle with honey and serve warm
4way Foods Product Information
At 4way Foods, we strive to provide accurate, up-to-date information about the products we stock. However, ingredients, nutritional guides, and allergy advice may change from time to time. As a result, we recommend always reading the label carefully before consuming any product. This is especially important for individuals with dietary restrictions or allergies. We cannot be held liable for any inaccuracies or discrepancies. This does not affect your statutory rights. Prices and promotions may vary between our physical and online stores.
